CARAMEL & COFFEE ICE CREAM SANDWICH
Keep cool this summer with a simple yet indulgent frozen dessert. Who says ice cream sandwiches are for kids? Chocolate-coated coffee beans say otherwise...
Provided by Elena Silcock
Categories Dessert, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Mix the chocolate coffee beans into the softened ice cream until combined, then transfer to a small loaf tin and freeze for a few hours or until solid.
- Use cookie cutters to cut the ice cream to the same size as the waffles, then sandwich between two waffles.
Nutrition Facts : Calories 520 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 47 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
COFFEE CHOCOLATE CHIP ICE CREAM SANDWICHES
Steps:
- Leave the ice cream at room temperature for about 15 minutes, until it's soft enough to scoop but not melted. Place 4 cookies, flat sides up, on a cutting board and, using a 2 1/2-inch standard ice cream scoop, put one round scoop of ice cream on each cookie. Place 4 more cookies, flat sides down, on top of each scoop of ice cream and press lightly until the ice cream is at the edge of the cookies.
- Put the toffee bits on a small plate and, working quickly, roll the edge of the sandwiches in the toffee bits, using your hand to fill in the spaces with toffee. Place the sandwiches immediately in the freezer and freeze until firm. Wrap well and keep frozen until ready to serve.
COFFEE CARAMEL SWIRL ICE CREAM
Categories Coffee Milk/Cream Ice Cream Machine Dairy Dessert Frozen Dessert Summer Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 3/4 quarts
Number Of Ingredients 14
Steps:
- Make caramel swirl:
- In a 3-quart heavy saucepan boil sugar, corn syrup, water, and a pinch salt over moderate heat, stirring, until sugar is dissolved. Boil mixture, without stirring, gently swirling pan, until a deep golden caramel. Remove pan from heat and carefully pour cream and vanilla down side of pan (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, until caramel is dissolved. Remove pan from heat and cool caramel. Caramel swirl may be made 1 week ahead and chilled, covered. Bring caramel swirl to room temperature before using. (If caramel swirl is too stiff to pour, heat slightly.)
- Make custard:
- In a dry 5-quart heavy kettle cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, gently swirling kettle, until deep golden. Remove kettle from heat and carefully pour cream and milk down side of kettle (mixture will vigorously steam and caramel will harden). Simmer mixture, stirring, until caramel is dissolved.
- In a large bowl lightly beat eggs. Add hot cream mixture in a slow stream, whisking, and pour into kettle. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.) Whisk in espresso powder and vanilla until espresso powder is dissolved. Pour custard through a fine sieve into another large bowl and cool. Chill custard, its surface covered with wax paper, until cold, at least 3 hours, and up to 2 days.
- Freeze custard in an ice-cream maker, in 2 batches if necessary. Transfer one third ice cream to a 2-quart airtight container and drizzle one third caramel swirl over it. Repeat layering with remaining ice cream and caramel swirl. Freeze ice cream until hard, at least 8 hours, and up to 1 week.
BROWNIE ICE-CREAM SANDWICHES WITH CARAMEL SAUCE
Categories Coffee Chocolate Dessert Bake Kid-Friendly Frozen Dessert Summer Cinnamon Gourmet Small Plates
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a heatproof bowl set over a pan of simmering water melt the chocolate and the butter, stirring until the mixture is smooth, and let the mixture cool. Beat in the egg, the brown sugar,and the vanilla and stir in the flour, the cinnamon,and the salt. Divide the mixture into 16 mounds, abut 3 inches apart, on buttered baking sheets and bake the brownies in the middle of a preheated 350°F oven for 8 to 10 minutes, or until they are just firm. (They will flatten into disks.) transfer the brownies with a spatula to racks to cool and freeze them for 30 minutes, or until they are very firm.
- Divide the ice cream, softened, among the flat sides of 8 of the brownies, spreading it smooth, and top the ice cream with the remaining brownies, flat sides down. Freeze the ice-cream sandwiches, covered, for at least 1 hour or overnight. Serve the ice-cream sandwiches drizzled with the caramel sauce.
More about "caramel coffee ice cream sandwiches recipes"
MOCHA COCONUT CARAMEL ICE CREAM SANDWICHES - A …
From alattefood.com
Reviews 11Estimated Reading Time 5 minsCategory DessertTotal Time 1 hr 15 mins
- Beat butter until light and fluffy, about 1-2 minutes. Add in brown sugar and white sugar and beat until combined. Add in egg.
- In a separate bowl, mix flour, baking soda, and espresso powder. Slowly incorporate the dry ingredients into the wet ingredients.
FROZEN CARAMEL TOFFEE ICE CREAM SANDWICH DESSERT
From recipegirl.com
5/5 (9)Category Dessert
- Spray the foil pan with cooking spray. Place 12 ice cream sandwiches side-by-side in the bottom of the pan.
- Spread one tub of Cool Whip over the top of the ice cream sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with the toffee bits. Place the dessert in the freezer for about an hour.
- Place a 2nd layer of 12 ice cream sandwiches on top of the toffee bits. Spread with a 2nd tub of Cool Whip. Drizzle caramel and chocolate syrup over the Cool Whip. Sprinkle the chopped Skor/Heath bars over the top. Place the dessert in the freezer for several hours, or until firm.
- When ready to serve, remove from freezer and use sharp knife to cut into squares. Drizzle more chocolate and caramel onto individual servings, if desired.
CARAMEL COFFEE ICE CREAM SANDWICHES RECIPE
From foodchannel.com
HOMEMADE ICE CREAM SANDWICHES WITH COFFEE CARAMEL …
From recipefiction.com
COFFEE CRèME CARAMEL RECIPE | BON APPéTIT
From bonappetit.com
COFFEE CARAMEL SWIRL ICE CREAM | BAKED BY RACHEL
From bakedbyrachel.com
SALTED CARAMEL ICE CREAM SANDWICHES - SUGARHERO
From sugarhero.com
COOKIE ICE CREAM SANDWICHES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CARAMEL COFFEE ICE CREAM SANDWICHES • SUNDAY TABLE
From sundaytable.co
7 BEST NEW ICE CREAM TREATS FOR SUMMER 2023 - EAT THIS NOT THAT
From eatthis.com
NO-CHURN COFFEE CARAMEL ICE CREAM - A CLASSIC TWIST
From aclassictwist.com
CARAMEL COFFEE MILKSHAKE RECIPE - SIMPLY STACIE
From simplystacie.net
NO-CHURN COFFEE CARAMEL ICE CREAM RECIPE - SUNSET MAGAZINE
From sunset.com
CARAMEL-COFFEE ICE CREAM SANDWICHES - BIGOVEN
From bigoven.com
CARAMEL COFFEE ICE CREAM SANDWICHES • SUNDAY TABLE
From sundaytable.co
COFFEE ICE CREAM CAKE RECIPE - BBC FOOD
From bbc.co.uk
ICE CREAM SANDWICHES RECIPE - SOUTHERN LIVING
From southernliving.com
ICED CARAMEL LATTE WITH VANILLA CREAM - STARBUCKS
From athome.starbucks.com
CARAMEL & COFFEE ICE CREAM SANDWICH - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
HAZELNUT, NUTELLA AND CARAMEL ICE CREAM SANDWICHES RECIPE
From foodandwine.com
18 BEST FROZEN DESSERT RECIPES - FROZEN DESSERT IDEAS - THE …
From thepioneerwoman.com
CARAMEL ICED COFFEE • PANCAKE RECIPES
From pancakerecipes.com
TRADER JOE’S NEW CARAMEL SWIRL ICE CREAM IS SO DECADENT
From sheknows.com
SALTED CARAMEL ICE CREAM BARS - CHATELAINE
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love