Caramel Apple Salad Recipes

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CARAMEL APPLE SALAD



Caramel Apple Salad image

Kids of all ages will love the caramel apple taste of this easy-to-prepare dish. "This salad could arguably be used as a dessert," says Dawn Harvey of Danville, Pennsylvania. "It's very pretty with red apples or a combination of red and green apples."

Provided by Taste of Home

Categories     Desserts     Lunch     Side Dishes

Time 15m

Yield 6 servings.

Number Of Ingredients 5

1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant butterscotch pudding mix
2 cups reduced-fat whipped topping, divided
3-1/2 cups chopped apples
1/2 cup chopped salted peanuts

Steps:

  • In a large bowl, whisk milk and pudding mix for 1 minute (mixture will be thick). Whisk in 1 cup whipped topping. Fold in remaining topping. Fold in apples. Chill until serving. Sprinkle with peanuts.

Nutrition Facts : Calories 177 calories, Fat 6g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 287mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

CARAMEL APPLE SALAD



Caramel Apple Salad image

This can be used as a salad or dessert, and is a real kid-pleaser. It's also an easy accompaniment to bring to a potluck or holiday dinner.

Provided by bunnee

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 (3 ounce) package instant butterscotch pudding mix
1 (8 ounce) can crushed pineapple, with juice
2 large Red Delicious apples, diced and unpeeled
1 (8 ounce) container Cool Whip, thawed
1 cup dry roasted peanuts (not salted)
1 cup mini marshmallows
1/4 cup crushed dry roasted peanuts (for topping)

Steps:

  • In large bowl, add dry pudding mix to Cool Whip, and beat until blended, scraping bottom and sides of bowl.
  • Add remaining ingredients and mix well.
  • Turn into serving dish and sprinkle with crushed peanuts.
  • Cover and refrigerate overnight.

CARAMEL APPLE SALAD



Caramel Apple Salad image

Provided by Sandra Lee

Categories     side-dish

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 4

3 Granny Smith apples, sliced into wedges
1 head butter lettuce, cored and separated into leaves
3/4 cup caramel ice cream topping
1 cup walnuts

Steps:

  • Place butter lettuce on a platter. Top with apples. Drizzle with ice cream topping. Top with walnuts.

CARAMEL APPLE SALAD



Caramel Apple Salad image

This recipe was shared by one of my fellow Weight Watchers. I'm not much of a person for sweets, but this was REALLY good in my book! 1 Cup equals 5 points.

Provided by Claudia Dawn

Categories     Apple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1 (20 ounce) can crushed pineapple (do not drain)
4 unpeeled Red Delicious apples, cut up
1 (1 ounce) box sugar-free fat-free butterscotch pudding (or regular)
1 (8 ounce) container fat-free cool whip

Steps:

  • Mix all together and let set overnight.

EASY CARAMEL APPLE SALAD



Easy Caramel Apple Salad image

A delicious twist on Watergate salad.

Provided by jessikaleigh512

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 5

1 (8 ounce) container frozen whipped topping, thawed
1 (8 ounce) can crushed pineapple
1 (3.4 ounce) package instant butterscotch pudding mix
2 cups chopped apples
1 cup skinless peanuts

Steps:

  • Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
  • Refrigerate salad until completely chilled, at least 30 minutes.

Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g

CARAMEL APPLE SALAD



Caramel Apple Salad image

I came up with the recipe after finding other caramel apple salads on here. I loved the idea, but I don't like cool whip or instant pudding so I substituted greek yogurt and dulce de leche, which you can make out of a can of sweetened condensed milk. Both of the stovetop method and the slow cooker method have worked for me. Here is the slow cooker recipe that I used: http://www.food.com/recipe/crock-pot-dulce-de-leche-420669. This recipe does provide a whole serving of yogurt and fruit.

Provided by MsLizze

Categories     Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (14 ounce) can dulce de leche
1 quart Greek yogurt
2 cups chopped apples
1/2 cup peanuts, shelled (optional)

Steps:

  • Combine the dulce de leche and the greek yogurt until smooth.
  • Stir in the chopped apples and peanuts (if using) until well combined.
  • Let chill for a couple of hours before serving.

Nutrition Facts : Calories 32.5, Fat 0.1, Sodium 0.6, Carbohydrate 8.6, Fiber 1.5, Sugar 6.5, Protein 0.2

CARAMEL APPLE SALAD



Caramel Apple Salad image

Make and share this Caramel Apple Salad recipe from Food.com.

Provided by Chef Aint Bs

Categories     Apple

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 cups granny smith apples, peeled and chopped
8 ounces Cool Whip
1 cup dry roasted peanuts, chopped
1/2 cup sugar
8 ounces crushed pineapple in juice
1 tablespoon flour
1 egg
2 tablespoons cider vinegar

Steps:

  • Mix sauce ingredients together.(sugar, pineapple flour, egg,vinegar).
  • Heat on stove until thick, stirring often.
  • Cool in refrigerator.
  • Fold together sauce, cool whip and peanuts. Fold in apples.
  • Sprinkle with peanuts and chill until served.

Nutrition Facts : Calories 375.6, Fat 22, SaturatedFat 8.3, Cholesterol 26.4, Sodium 247.6, Carbohydrate 41.2, Fiber 4.4, Sugar 32.5, Protein 8.3

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