HALLOWEEN PEANUT BUTTER COOKIE PIZZA
Halloween Peanut Butter Cookie Pizza is topped with marshmallows and Reese's Pieces and then drizzled with chocolate, caramel and orange icing!
Provided by Jessica & Nellie
Categories Dessert
Time 26m
Number Of Ingredients 19
Steps:
- With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Beat in the egg, milk, and vanilla.
- Combine the flour, baking powder and salt in a separate bowl. Add flour mixture to the peanut butter mixture and mix together. Stir in the Reese's Pieces, saving a few to sprinkle on the top later.
- Press the cookie dough into a well-greased 14" pizza pan until the dough is evenly distributed. At this point, sprinkle the remaining Reese's Pieces on top. Bake for about 11 minutes at 375 and then remove from oven. Sprinkle the marshmallows on top and return to the oven for about 5-6 minutes or until the marshmallows are very lightly browned. Cool completely before preparing the chocolate and orange drizzle.
- To prepare the chocolate drizzle, place the chocolate chips and shortening in a small glass bowl and microwave for 30 seconds. Stir and microwave at 15-second intervals, stirring each time until completely melted and smooth.
- To prepare the orange drizzle, stir together the powdered sugar with the water (or milk) in a small bowl until well blended and then add the food coloring, mixing until color is uniform.
- Drizzle the chocolate and orange drizzles on top of the cookie. Drizzle caramel topping if desired. Sometimes I just use a spoon to drizzle, or you can also use place the drizzle mixtures into small sandwich bags, snipping a small corner at the bottom to squeeze the drizzle out of.
PEANUT BUTTER COOKIE PIZZA
This peanut butter cookie pizza starts with a giant soft & chewy peanut butter cookie. Then it's topped with fluffy, creamy peanut butter frosting & all your favorite peanut butter candies. It's a giant peanut butter cookie cake that's waiting for you!
Provided by Fiona Dowling
Categories Dessert
Time 45m
Number Of Ingredients 13
Steps:
- In a large bowl beat together the butter, peanut butter & sugar using an electric mixer.
- Beat in the egg and vanilla.
- With the mixer on low speed slowly beat in the flour, cornstarch & baking soda.
- Form the dough into a large ball, wrap in clingfilm and place in the fridge for at least 15 minutes or up to 24 hours.
- When ready to bake, preheat the oven to 350F degrees and line a 12 inch round pizza pan with parchment paper.
- With lightly floured hands, press the cookie dough into a round circle on the pizza pan. Do not press the cookie dough to the very edges of the pan - leave a perimeter of about 1/2 to 1 inch.
- Bake for 12-15 minutes or until the top looks set.
- In a medium bowl beat together the butter and peanut butter until smooth.
- Slowly beat in the powdered sugar and milk or cream 1 tablespoon at a time.
- Frost the cooled cookie, then decorate with your favorite peanut butter candies.
PEANUT BUTTER MARSHMALLOW BUTTERSCOTCH PIZZA
This dessert pizza is amazing. If you only ever make one thing from my blog ever... please let it be this. I am a huge fan of peanut butter desserts and this one is at the top of the list!
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Time 26m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F (175°C).
- Place a piece of parchment paper on a 12-inch round pizza pan.
- In a medium bowl, stir peanut butter and sugars together until smooth. Beat in the egg. Then stir in the baking soda, vanilla, and salt.
- Place the cookie dough on parchment paper-lined pizza pan. Get out another piece of parchment paper and lay on top. With a rolling pin, flatten out peanut butter dough to fit the 12-inch pizza pan. Remove the top piece of parchment paper.
- Bake for 8-10 minutes or until the center does not look wet. (Slightly underdone is okay, as you will be placing it back into the oven.) As the crust is finishing baking, make the peanut butter sauce.
- In a medium saucepan, melt butter and peanut butter over medium low heat. Once they are fully melted and combined, add in butterscotch chips. Remove from heat and stir continually until mostly melted.
- There will be chunks in the bottom of the pan, this is okay. Set aside to cool slightly.
- Remove peanut butter crust from oven and immediately place mini marshmallows evenly over the crust.
- Turn oven to broil then put the crust with marshmallows back into oven. Watch closely and remove after about 1 minute, or right when the marshmallows start to turn golden.
- Pour peanut butter sauce over marshmallows.
- Pizza can be served immediately. (Best served warm or at room temperature)
Nutrition Facts : Calories 602 kcal, ServingSize 1 serving
CHOCOLATE PEANUT BUTTER COOKIE PIZZA
Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
- Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
- Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g
PEANUT BUTTER, BANANA AND BERRY COOKIE PIZZA
This irresistible fruit pizza is a peanut butter lover's dream come true, with a peanut butter cookie base topped with creamy peanut butter, strawberries and bananas.
Provided by Cindy Rahe
Categories Dessert
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Using pencil, trace 9-inch circle onto sheet of cooking parchment paper. Place paper pencil side down on cookie sheet.
- Make cookie mix dough as directed on pouch. Spread dough on parchment paper in even layer, keeping dough within shape of traced circle as best as possible.
- Bake in center of oven 25 to 30 minutes or until cookie is firm around edge and soft, but just done, in center. Remove from oven to cooling rack. Cool about 15 minutes.
- Spread peanut butter in even layer on slightly warm cookie. Cool completely.
- Arrange banana and strawberry slices on top. Sprinkle with chocolate chips and powdered sugar. Cut into wedges to serve.
Nutrition Facts : ServingSize 1 Serving
COOKIE PIZZA WITH PEANUT BUTTER
This is a great dessert and always receives rave reviews. It is so easy to make, even a child can do it! Adapted from Elegant Dining.
Provided by Loves2Teach
Categories Dessert
Time 44m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375° degrees F.
- Lightly grease a 12 - 14 inch pizza pan.
- Combine flour, soda and salt; set aside.
- Combine butter and sugars, mix together.
- Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
- Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
- Bake 18 to 24 minutes or until lightly browned.
- Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
- Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.
Nutrition Facts : Calories 862.1, Fat 52, SaturatedFat 27.2, Cholesterol 96.3, Sodium 586.5, Carbohydrate 98.5, Fiber 5.5, Sugar 67.4, Protein 12.3
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