HOMEMADE HONEY OATMEAL BREAD (BREAD MACHINE RECIPE)
Soft, fluffy and delicious, this homemade bread is perfect for dunking in soup, making sandwiches, or to serve as a side with dinner.
Provided by Jackie Currie
Categories Side Dish
Time 2h5m
Number Of Ingredients 7
Steps:
- Add liquids to bread machine pan
- Add dry ingredients except yeast
- Add yeast, making sure to keep separate from the salt
- Select the 1.5 lb loaf setting (basic settings) on your bread machine, and press start.
- Remove bread from pan when done, and cool slightly on a cooling rack before slicing.
Nutrition Facts : Calories 188 kcal, Carbohydrate 37 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 306 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
HONEY OF AN OATMEAL BREAD
Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.
Provided by Merrilee
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer.
- Select Light Crust or Basic setting, and press Start.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g
HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
HONEY OATMEAL BREAD--(BREAD MACHINE)
This is a yummy bread that is good eaten alone or used for toast or sandwiches. Very healthy and a tad sweet.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Put into bread machine according to manufacturers directions.
- Cool when done.
- Enjoy!
Nutrition Facts : Calories 300.6, Fat 4.3, SaturatedFat 0.6, Sodium 294.1, Carbohydrate 57.8, Fiber 2.9, Sugar 10.5, Protein 7.7
HONEY OAT BREAD (BREAD MACHINE)
Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.
Provided by Tonkcats
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in breadmaker per your manufacturer's instructions.
- You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
- Makes a moist, sweet loaf.
- NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.
Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9
HONEY OATMEAL BREAD I
A tasty and healthy toasting bread for cold winter mornings.
Provided by Frank De Lisi
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 10
Steps:
- Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Nutrition Facts : Calories 147.3 calories, Carbohydrate 27.5 g, Cholesterol 4.8 mg, Fat 2.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 1.1 g, Sodium 251.1 mg, Sugar 4.6 g
OATMEAL HONEY BREAD--(BREAD MACHINE)
I have two Honey Oatmeal breads that I make and alternate them. Don't ask why because I have no reason. Each time I switch my hubby says, "Oh this is good". So I like them equally as well. This one has a little less honey in it but still has that nice sweet taste. I think you would like either one. You may add raisins to this too at the proper time---1 cup for the large loaf and 3/4 cup for the medium loaf.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h10m
Yield 16 serving(s)
Number Of Ingredients 16
Steps:
- Add ingredients according to the manufacturers instructions.
- When it begins to knead, watch and see that is the proper consistency; if it need more water, add a tad of it slowly and if it needs more flour, do the same slowly till you get what you want.
- Cool on rack.
Nutrition Facts : Calories 248.6, Fat 4.3, SaturatedFat 0.7, Cholesterol 1.3, Sodium 266.7, Carbohydrate 45.3, Fiber 2.5, Sugar 6, Protein 7.1
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