Deluxe Three Bean Bake Recipes

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THREE-BEAN BAKED BEANS



Three-Bean Baked Beans image

I got this recipe from an aunt and made a couple of changes to suit our tastes. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. -Julie Currington, Gahanna, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 14

1/2 pound ground beef
5 bacon strips, diced
1/2 cup chopped onion
1/3 cup packed brown sugar
1/4 cup sugar
1/4 cup ketchup
1/4 cup barbecue sauce
2 tablespoons molasses
2 tablespoons prepared mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
2 cans (16 ounces each) pork and beans, undrained
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain., Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1/2-qt. baking dish. Bake, covered, until beans reach desired thickness, about 1 hour. , Freeze option: Freeze cooled bean mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 708mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 7g fiber), Protein 13g protein.

DELUXE BROWN BAKED BEANS



Deluxe Brown Baked Beans image

No one in my family is a baked bean fan except 4 me. To me, beans n bbq go hand in hand, so I had 2 develope a recipe that satisfied everyone at our non-bean eating famiily bbq's. I must say, I now have a family full of baked bean lovers - MY baked beans! Trust me - Busch's aint got nothin on my me!

Provided by jenifer carnegie

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 13

1 lb ground beef
1 lb bacon
1 medium onion
1/3 c sugar
1/3 c packed brown sugar
1/4 c ketchup
1/4 c barbecue sauce
1 Tbsp yellow prepared mustard
1/2 tsp pepper
1 Tbsp chili powder
3 - 16 oz cans pork and beans, undrained
1 - 16 oz can kidney beans, rinsed and drained
1 - 16 oz can great northern beans, rinsed and drained

Steps:

  • 1. In a large skillet, combined beef, diced onion and chopped bacon until meats r cooked and onions are tender. Drain any fat.
  • 2. To the skillet mixture of meats and onions, add both sugars, ketchup, barbecue sauce, mustard, pepper and chili powder and mix well
  • 3. Stir in all of the cans of beans and mix so that everything is dustributed evenly throughout the skillet
  • 4. Place mixture in a greased 2-1/2-qt. casserole dish or a 9x13
  • 5. Bake, covered, at 350 degrees F for 1 hour or until heated through.

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

THREE BEAN CASSEROLE



Three Bean Casserole image

My husband and I are retired farmers. Our main crop was wheat, and we began growing beans when our son joined the operation. When our church cookbook was revised a couple years ago, this recipe was included among the favorites. -Georgia Hennings, Scottsbluff, Nebraska

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 1h

Yield 8 servings.

Number Of Ingredients 14

1 can (15 ounces) kidney beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 pound lean ground beef (90% lean)
1 large onion, chopped
1 garlic clove, minced
1/4 cup packed brown sugar
1/2 teaspoon salt
Dash pepper
2 tablespoons prepared mustard
1/2 cup ketchup
1 teaspoon ground cumin
1/4 cup water
1 tablespoon white vinegar

Steps:

  • In a 2-1/2-qt. baking dish, combine beans; set aside. In a skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink. Remove from the heat; drain. Add the remaining ingredients to the skillet; mix well. Stir beef mixture into beans. , Bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 267 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 729mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 7g fiber), Protein 19g protein.

THREE-BEAN CASSEROLE



Three-Bean Casserole image

You know you have a winning recipe when it shows up again and again, no matter where you are or what the occasion. And so it is with this terrific three-bean recipe that's perfect for potlucks and other gatherings.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 8

Number Of Ingredients 12

1 lb bulk pork sausage
2 medium stalks celery, sliced (1 cup)
1 medium onion, chopped (1/2 cup)
1 large clove garlic, finely chopped
2 cans (21 oz each) baked beans (any variety)
1 can (15 to 16 ounces) lima or butter beans, drained
1 can (15 to 16 ounces) kidney beans, drained
1 can (8 oz) tomato sauce
1 tablespoon ground mustard
2 tablespoons honey or packed brown sugar
1 tablespoon white or cider vinegar
1/4 teaspoon red pepper sauce

Steps:

  • Heat oven to 400°F.
  • In 10-inch skillet, cook sausage, celery, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Mix sausage mixture and remaining ingredients in ungreased 3-quart casserole. Bake uncovered about 45 minutes, stirring once, until hot and bubbly.

Nutrition Facts : Calories 420, Carbohydrate 62 g, Cholesterol 20 mg, Fat 1, Fiber 16 g, Protein 22 g, SaturatedFat 3 g, ServingSize 1 Serving (about 1 1/3 cups), Sodium 1400 mg, Sugar 18 g, TransFat 0 g

THREE BEAN POTLUCK CASSEROLE



Three Bean Potluck Casserole image

This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker.

Provided by THREADS321

Categories     Side Dish

Time 1h15m

Yield 5

Number Of Ingredients 10

½ pound bacon
1 pound ground beef
1 onion, chopped
½ cup ketchup
¾ cup brown sugar
1 tablespoon vinegar
1 teaspoon dry mustard
1 (16 ounce) can baked beans
1 (15.25 ounce) can kidney beans
1 (15 ounce) can butter beans

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  • Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.

Nutrition Facts : Calories 734.2 calories, Carbohydrate 72.6 g, Cholesterol 86.6 mg, Fat 35.6 g, Fiber 12.1 g, Protein 34 g, SaturatedFat 12.4 g, Sodium 1497.9 mg, Sugar 35.8 g

DELUXE THREE-BEAN BAKE



Deluxe Three-Bean Bake image

Look out summer! Here come the barbecue grills!!! And what goes better with grilled meat than some juicy, deep-flavored baked beans?

Provided by * * @BankerMom

Categories     Side Casseroles

Number Of Ingredients 14

½ pound(s) sliced bacon, cut cross-wise into ¼-½
1 pound(s) ground beef*
- *or omit the beef and double the bacon, or toss in a pork hock...whatever you'd like!
1 package(s) lipton onion soup and recipe mix
½-¾ cup(s) chopped onion
1 16-oz. can(s) pork and beans, not drained
1 15½-oz. can(s) butter beans**, drained and rinsed
1 15½-oz. can(s) cannelloni beans**, drained and rinsed
- **or substitute the equivalent of any other bean(s) you like.
½ cup(s) ketchup
½ cup(s) packed brown sugar (may substutute equal amounts of honey and molasses for half the brown sugar if you wish)
1 tablespoon(s) prepared mustard (of your liking...i use uncle phil's sweet and sassy)
½ teaspoon(s) lawry's seasoned salt
- pepper blend, to taste (i mix ground black, white, and cayenne peppers)

Steps:

  • In Dutch oven cook bacon, hamburger and onion until meats are browned and onion is tender. Drain off any excess fat (although you will want some.)
  • Stir in remaining ingredients.
  • Cover and bake at 350°F for 1 hour, or transfer to 4-quart Crock-Pot® and cook on low heat setting for 6 hours (or longer to cook off more of the juice...your choice.) 1 hour before serving (after 5 hours of cooking), taste beans, and adjust seasoning if necessary. Continue cooking for last hour.

THREE-BEAN BAKE



Three-Bean Bake image

Being big eaters, my three sons love this recipe that I created. Leftovers can be used as a taco filling or a topping for baked potatoes.-Meredith Mabe, Columbus, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h50m

Yield 12-14 servings.

Number Of Ingredients 16

3 pounds ground beef
1 large onion, chopped
1/2 cup chopped sweet red pepper
2 cans (16 ounces each) pork and beans, drained
1 can (16 ounces) chili beans, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 cup ketchup
1/2 cup packed brown sugar
3 to 4 tablespoons chili powder
1 tablespoon white vinegar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1/2 teaspoon hot pepper sauce
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In an ovenproof Dutch oven, cook the beef, onion and red pepper over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Cover and bake at 350° for 1-1/2 to 2 hours or until heated through, stirring once.

Nutrition Facts :

THREE-BEAN BAKE



Three-Bean Bake image

Number Of Ingredients 15

* See note below.
3 slices bacon
Butter or margarine (optional)
2/3 cup carrot thinly sliced
2/3 cup onion chopped
1/4 cup celery sliced
1 (15-ounce) can kidney beans drained
1 (15-ounce) can northern beans drained and liquid reserved
1 (8 1/2-ounce) can lima beans drained
1 1/2 teaspoons chicken bouillon
1 teaspoon parsley dried
1/2 teaspoon thyme dried, crushed
1/8 teaspoon garlic powder
1/8 teaspoon black pepper
1 bay leaf small

Steps:

  • * Cooking Time: 18 to 20 minutes Power: 100% (700 watts) 50% (350 watts) Place bacon in a deep 2-quart round microwavable dish. Cover with waxed paper. Microwave at 100% power (700 watts) for 3 to 4 minutes or until browned, stirring after 2 minutes. Remove bacon with a slotted spoon set aside. Discard all but 2 tablespoons of the drippings (if not enough drippings, add butter).Stir carrots, onion and celery into drippings in microwavable dish, then push to outer edge of dish. Cover with a glass lid or plastic wrap, turning one edge back. Microwave at 100% power for 7 to 8 minutes or until vegetables are wilted and almost tender, stirring every 3 minutes.Stir in kidney beans. Great Northern beans with 1/3 cup liquid, lima beans, chicken bouillon granules, parsley, thyme, garlic powder and pepper. Push bay leaf into center of mixture. Re-cover and vent. Microwave at 100% power for 3 minutes or until mixture boils. Stir. Re-cover and vent. Reduce power and microwave at 50% power (350 watts) for 5 minutes or until very hot, stirring after 3 minutes.Remove bay leaf. Stir mixture sprinkle with reserved bacon and serve.

Nutrition Facts : Nutritional Facts Serves

3-BEAN BAKED BEANS



3-Bean Baked Beans image

Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out. Hope you enjoy!

Provided by Diane Atherton

Categories     Other Side Dishes

Time 1h25m

Number Of Ingredients 13

1/2 lb bulk pork sausage, i used hot (you can use hamburger meat if desired)
1 medium onion, chopped
1 (15-oz) can of lima beans, rinsed and drained
1 (15-oz) can pork n beans, rinsed and drained
1 (15-oz) can kidney beans, rinsed and drained
1/2 large bell pepper, chopped
1/2 c brown sugar, packed
3/4 c barbecue sauce, your favorite
2 Tbsp dark molasses
2 tsp mustard, spicy brown (can use yellow mustard you prefer)
1 tsp chili powder
salt and pepper to taste
4 or 5 slice thick hickory smoked bacon (or bacon you prefer)

Steps:

  • 1. Preheat oven to 350 degrees. Lightly grease a 9 x 9 casserole dish or a 2 1/2 quart casserole dish. I spray with PAM.
  • 2. Cook sausage and onion in a pan over medium heat until meat crumbles and is no longer pink; drain and stir in remaining ingredients except for bacon.
  • 3. Pour mixture into prepared baking dish and top with sliced bacon strips.
  • 4. Bake uncovered on middle rack for 1 hour to 1 hour and 15 minutes, until bubbly and bacon is browned.

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