Italian Restaurant Style Salad Dressing Ii Recipes
THE BEST EVER CLASSIC ITALIAN SALAD DRESSING
Steps:
- Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
- Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.
CLASSIC CREAMY ITALIAN SALAD DRESSING
This Classic Creamy Italian Salad Dressing recipe is one for the books! It's packed with delicious herbs and makes the perfect creamy addition to any garden salad! And it's SO easy to make and healthy too!
Provided by Chrissie (thebusybaker.ca)
Categories Appetizer Salad Salad Dressing Sauce
Time 15m
Number Of Ingredients 13
Steps:
- Add all ingredients to a large mason jar and shake very well until combined. Store in the fridge for a few hours before serving, or serve immediately over your favourite garden salad.
- Shake well before serving.
- If the dressing is too thick, simply add water one teaspoon at a time to thin it out to the desired consistency.
Nutrition Facts : ServingSize 1 serving, Calories 198 kcal, Carbohydrate 2 g, Protein 1 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 9 mg, Sodium 138 mg, Fiber 1 g, Sugar 2 g
CREAMY ITALIAN DRESSING II
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Provided by CHRISTYJ
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the mayonnaise, vinegar, lemon juice, oil, water, Worcestershire sauce, oregano, sugar and garlic until evenly combined. Chill before serving.
Nutrition Facts : Calories 167.6 calories, Carbohydrate 1.8 g, Cholesterol 7.8 mg, Fat 18.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.7 g, Sodium 124.2 mg, Sugar 0.9 g
RESTAURANT-STYLE ITALIAN SALAD DRESSING
This is an easy dressing recipe that tastes great.
Provided by Colleen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time P1DT5m
Yield 8
Number Of Ingredients 5
Steps:
- In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.
Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g
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