Bacon Garlic Parsley Peas Recipes

PEAS AND BACON

Peas and Bacon image

I make this dish when peas are at the height of their season and I love to serve it with simply cooked fish, such as grilled halibut or grilled salmon. It needs some acidity because of the richness of the bacon and rendered fat. Since I don't love lemon and bacon together, I opt for orange juice and zest; the brightness they add works perfectly here.

Provided by Michael Symon : Food Network

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

Ingredients

4 ounces bacon, diced (1 cup)
1 clove garlic, thinly sliced
1 shallot, thinly sliced
1 cup shelled fresh peas
Grated zest and juice of 1 orange
1/4 cup sliced fresh flat-leaf parsley leaves
1 tablespoon unsalted butter
Kosher salt

Steps:

Cook the bacon in a large saute pan over medium-low heat until the fat is rendered and the bacon is crispy, about 5 minutes. Add the garlic and shallots and sweat for 1 minute. Add the peas and increase the heat to medium. Pour in the orange juice and cook until the peas are tender, about 2 minutes.
Remove from the heat and fold in the orange zest, parsley and butter. Taste for seasoning and add salt if necessary, though you shouldn't need much because the bacon adds a natural saltiness to the dish.

PEAS WITH BACON, GARLIC AND PARSLEY

Peas with Bacon, Garlic and Parsley image

Categories Garlic Side Sauté Quick & Easy Bacon Pea Spring Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 5

Ingredients

7 bacon slices, chopped
3 garlic cloves, chopped
2 10-ounce packages frozen peas, thawed
2 tablespoons (1/4 stick) butter
Chopped Italian parsley

Steps:

Sauté bacon in heavy large skillet over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels and drain. Discard all but 2 tablespoons drippings from skillet. Add garlic to skillet; sauté until fragrant, about 30 seconds. Add peas and butter to skillet. Saut until heated through, about 5 minutes. Mix in bacon; season with salt and pepper. Transfer to dish; sprinkle with parsley.

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