Rainbow Fries With Grainy Mustard Aioli Recipes
WHOLE GRAIN MUSTARD AïOLI
Provided by Suzanne Tracht
Categories Condiment/Spread Sauce Mustard Mayonnaise Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt). Transfer garlic mixture to small bowl. Mix in all remaining ingredients. Season with salt and pepper. DO AHEAD: Can be made 2 days ahead. Cover tightly and refrigerate.
RAINBOW VEGGIE FRIES
Make and share this Rainbow Veggie Fries recipe from Food.com.
Provided by Food.com
Categories Avocado
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make fries, cut carrots, purple carrot, yellow carrot, purple sweet potato, and sweet potato into french fry lengths and thickness.
- Add everything including green beans into a bowl.
- Add corn starch, mix so all the vegetables are coated.
- Add olive oil, mix so all the vegetables are coated.
- Add salt.
- Spread the veggie fries evenly on a baking tray covered with parchment paper.
- Bake at 425F for 15-20 minutes.
- To make dip, blend avocado, yogurt, cilantro, lemon juice.
- Add water if too thick.
Nutrition Facts : Calories 220.6, Fat 14.8, SaturatedFat 2.4, Cholesterol 2, Sodium 140.6, Carbohydrate 21.6, Fiber 6.5, Sugar 5.5, Protein 3
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