Pull Apart Marbled Taro Bread Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PULL-APART MARBLED TARO BREAD RECIPE BY TASTY



Pull-Apart Marbled Taro Bread Recipe by Tasty image

These marbled taro buns are pillowy soft in texture with the perfect amount of sweetness-you'll want to make them every week for breakfast. Make sure to purchase big taro root at the store; unlike little taro root, big taro has purple-flecked flesh. Also, take care to wear gloves when handling the raw taro root, as it can cause skin irritation. While they take a bit of time to make, these buns are definitely worth the effort.

Provided by Katie Aubin

Categories     Desserts

Time 5h15m

Yield 9 buns

Number Of Ingredients 21

1 lb big taro root, peeled and cubed
cold water, as needed
½ teaspoon kosher salt
2 tablespoons unsalted butter
⅓ cup sugar
2 ½ cups bread flour, plus 2 tablespoons, divided, plus more for dusting
⅓ cup water
1 large egg, lightly beaten
1 tablespoon instant yeast
2 tablespoons dried nonfat milk powder
1 teaspoon kosher salt
½ cup sugar
4 tablespoons unsalted butter, melted
½ cup whole milk, warm
nonstick cooking spray, for greasing
1 cup all purpose flour, divided
½ teaspoon salt, divided
1 tablespoon sugar, divided
2 tablespoons canola oil, divided
4 tablespoons water, divided
3 drops purple food coloring

Steps:

  • Note: always wear gloves when handling raw taro, as it can cause skin irritation
  • Make the taro paste: Add the taro root to a medium pot and cover with cold water by 1 inch (2 ½ cm). Bring to a boil over medium-high heat, then cook for about 20 minutes, until fork tender. Drain.
  • Transfer the taro to a food processor. Add the salt, butter, and sugar and process until smooth. Transfer to a small bowl and let cool completely. The taro paste can be made up to 2 days ahead and stored in an airtight container in the refrigerator. Bring to room temperature before using.
  • Make the milk buns: In a small saucepan, whisk together 2 tablespoons of bread flour and the water. Cook over medium heat for about 3 minutes, stirring continuously, until the mixture thickens. Remove from the heat and transfer to a small bowl. Let cool completely.
  • In a large bowl, combine remaining 2½ cups (310 G) ( bread flour, cooled flour and water paste, egg, yeast, milk powder, salt, sugar, butter, and milk. Use a rubber spatula to mix into a shaggy mass, then turn out onto a lightly floured surface and knead for 5-6 minutes, until mostly smooth.
  • Transfer the dough to a clean, lightly greased bowl. Cover with a kitchen towel and let rest in a warm place for about 90 minutes, or until almost doubled in size.
  • Make the marbled crust: In a medium bowl, combine ½ cup (60 G) all-purpose flour, ¼ teaspoon salt, ½ tablespoon sugar, 1 tablespoon canola oil, and 2 tablespoons water. Mix until mostly combined, then turn out onto a lightly floured surface and knead for 1-2 minutes, until smooth. Cover with plastic wrap and let rest for 10 minutes. Repeat with the remaining ingredients, adding the purple food coloring as well.
  • Once the dough has rested, roll both portions out to flatten. Stack the white dough on top of the purple dough and press down to seal. Roll out to a 5-inch (11 cm) square, then roll the square into a tube. Roll to seal and lengthen slightly. Cut the tube into 9 equal pieces. Use your hands to smash each piece down, spiral side up. Use a rolling pin to roll each portion into about 4-inch (10 cm) ( circles. Cover lightly with plastic wrap until ready to top the buns.
  • Once the milk bun dough has risen, divide into 9 3-ounce (90 G) portions. Cover lightly with plastic wrap. Take 1 piece and flatten it into a 4-inch (10 cm) circle. Scoop 2 tablespoons of taro paste into the center. Bring the edges of the dough together and seal with your fingers (this will be the bottom). Repeat with remaining dough and taro paste.
  • Lightly brush the tops of the buns with water. Place a marbled circle over each bun and use your hands to seal the edges.
  • Grease a 9-inch (22 cm) square baking dish with nonstick spray, then line with parchment paper.
  • Place the buns in the prepared baking dish. Cover with a kitchen towel and let rise for another hour, until almost doubled in height.
  • Preheat the oven to 350°F (180°C).
  • Bake the buns for 25-30 minutes, until your finger doesn't leave an indent in the dough when pressed.
  • Let the buns cool for 10 minutes in the pan, then transfer to a wire rack to continue cooling.
  • Enjoy!

Nutrition Facts : Calories 350 calories, Carbohydrate 50 grams, Fat 13 grams, Fiber 1 gram, Protein 7 grams, Sugar 15 grams

More about "pull apart marbled taro bread recipe by tasty recipes"

PULL-APART MARBLED TARO BREAD | MARBLED TARO BREAD!
pull-apart-marbled-taro-bread-marbled-taro-bread image
Web 2020-09-10 106K views, 169 likes, 24 loves, 35 comments, 44 shares. Facebook Watch video from Tasty UK: 106K views, 169 likes, 24 loves, 35 comments, 44 shares, Facebook Watch Videos from …
From facebook.com
Author Tasty UK
Views 106K
See details


PULL-APART MARBLED TARO BREAD | BY TASTY | FACEBOOK
pull-apart-marbled-taro-bread-by-tasty-facebook image
Web 2022-10-24 44K views, 183 likes, 12 loves, 9 comments, 30 shares, Facebook Watch Videos from Tasty:
From facebook.com
Author Tasty
Views 66K
See details


PULL-APART DISHES | RECIPES - TASTY
Web 2019-09-09 Featuring Pull-Apart Broccoli Chicken Alfredo Lasagna Rolls, Pull-Apart Meatball Party Ring, Spinach Artichoke Pull-Apart Bread, Pull Apart Cheesy Pesto …
From tasty.co
See details


PULL-APART MARBLED TARO BREAD • TASTY - EN.AVA360.COM
Web ×. Thanks! Share it with your friends! ×. You disliked this video. Thanks for the feedback!
From en.ava360.com
See details


25 EASY PULL-APART BREAD RECIPES FOR SHARING - INSANELY GOOD
Web 2022-09-19 Go to Recipe. 3. Rosemary Garlic Pull-Apart Bread. Rosemary garlic pull-apart bread is a savory treat that cannot be beat. The dough is infused with tons of …
From insanelygoodrecipes.com
See details


PULL-APART MARBLED TARO BREAD • TASTY - EDU.AVA360.COM
Web ×. You disliked this video. Thanks for the feedback! lily. Published Jul 2, 2019 Jul 2, 2019
From edu.ava360.com
See details


PULL-APART MARBLED TARO BREAD RECIPE BY TASTY | RECIPE | TARO …
Web Aug 31, 2020 - These marbled taro buns are pillowy soft in texture with the perfect amount of sweetness–you’ll want to make them every week for breakfast. Make sure to purchase …
From pinterest.com
See details


PULL-APART MARBLED TARO BREAD • TASTY - YOUTUBE
Web 2019-07-02 Mesmerizing marbled taro bread that'll brighten up any table! If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvvSubscribe to Tasty:...
From youtube.com
See details


TARO POWDER FOR BAKING RECIPES ALL YOU NEED IS FOOD
Web Sep 03, 2020 · In a mixing bowl, combine the taro root pieces, 2 c (470 mL) of oil, 2 tablespoons (29.6 ml) of minced garlic, and salt or pepper to taste. Mix the ingredients …
From stevehacks.com
See details


PULL-APART MARBLED TARO BREAD RECIPE BY TASTY | RECIPE
Web Oct 11, 2020 - These marbled taro buns are pillowy soft in texture with the perfect amount of sweetness–you’ll want to make them every week for breakfast. Make sure to purchase …
From pinterest.com
See details


PULL-APART MARBLED TARO BREAD RECIPE BY TASTY | RECIPE
Web Sep 13, 2020 - These marbled taro buns are pillowy soft in texture with the perfect amount of sweetness–you’ll want to make them every week for breakfast. Make sure to purchase …
From pinterest.com
See details


TASTY - PULL-APART MARBLED TARO BREAD - FACEBOOK.COM
Web 2020-05-11 Marbled TARO Bread!!! Recipe: https://tasty.co/recipe/pull-apart-marbled-taro-bread To check out more Tasty recipes subscribe to: https://bzfd.it/2YrgTJE
From facebook.com
See details


PULLтAPART MARBLED TARO BREAD FROM TASTY - RECIPE ON …
Web Mesmerizing marbled taro bread that'll brighten up any table! 00:03:48 Original Bread recipes. BEST RUM COCKTAILS
From niftyrecipe.com
See details


TASTY - PULL-APART MARBLED TARO BREAD - FACEBOOK.COM
Web 2020-07-22 1.1M views, 1.6K likes, 262 loves, 290 comments, 562 shares, Facebook Watch Videos from Tasty: Marbled TARO Bread!!! Recipe:...
From facebook.com
See details


13 PULL-APART BREAD RECIPES
Web 2021-11-05 View Recipe. Nana Sidek. This simple and delicious pull-apart ring is astoundingly easy to make; all you have to do is roll thawed dough into balls, dip them in …
From allrecipes.com
See details


TARO ROOT POWDER MIX RECIPES ALL YOU NEED IS FOOD
Web Make the taro paste: Add the taro root to a medium pot and cover with cold water by 1 inch (2 ½ cm). Bring to a boil over medium-high heat, then cook for about 20 minutes, until …
From stevehacks.com
See details


PULL-APART MARBLED TARO BREAD • TASTY | DESSERT …
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
See details


5 CHEESY PULL-APART BREAD RECIPES • TASTY - EN.AVA360.COM
Web ×. Thanks! Share it with your friends! ×. You disliked this video. Thanks for the feedback!
From en.ava360.com
See details


BUZZFEED FOOD - PULL-APART MARBLED TARO BREAD - FACEBOOK.COM
Web Marbled TARO Bread!!! Recipe: https://tasty.co/recipe/pull-apart-marbled-taro-bread To check out more Tasty recipes subscribe to: https://bzfd.it/2YrgTJE
From facebook.com
See details


Related Search