Capybara Cheesecake Recipes

CAPYBARA CHEESECAKE

Steps:

• Melt chocolate and grind up biscuits.
• Mix together.
• Press into a springform cake/flan tin.
• Freeze for about half an hour.
• Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
• Boil the agar agar in a little water separately, then add to other pan.
• Bring to boil, stirring then remove from heat.
• Pour onto base.
• Put in fridge till set, preferably overnight.
• Mix agar agar with a little water till smooth in a cup.
• Put orange juice in a pan, add agar agar then bring to boil.
• Arrange orange segments on top of cheesecake.
• Spoon orange jelly on top.
• Allow to set.
• Garnish with a drizzle of melted chocolate.

OUR BEST CHEESECAKE

Steps:

• Heat oven to 350 degrees F.
• Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan.
• Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour over crust.
• Bake 1 hour to 1 hour 10 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
• Top with pie filling before serving.