Swiss Chicken Strata Recipes

CHICKEN CHEESE STRATA

Chicken Cheese Strata image

The spices in this simple strata with chicken, broccoli and cheese offer an extra special taste. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
4 tablespoons butter, divided
3 cups frozen broccoli florets, thawed
1/2 teaspoon onion salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
6 cups cubed French bread
2 large eggs
3/4 cup 2% milk
2/3 cup condensed cream of onion soup, undiluted
1 cup shredded Colby-Monterey Jack cheese

Steps:

Preheat oven to 400°. In a 10-in. ovenproof skillet, saute chicken in 2 tablespoons butter until no longer pink. Add broccoli, onion salt, thyme, rosemary and pepper; heat through. Remove from skillet and keep warm., In same skillet, toast bread cubes in remaining butter until lightly browned. In a small bowl, combine eggs, milk and soup; pour over bread cubes. Stir in chicken mixture. Sprinkle with cheese., Bake, uncovered, 15-20 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 570 calories, Fat 16g fat (8g saturated fat), Cholesterol 108mg cholesterol, Sodium 1282mg sodium, Carbohydrate 77g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.

HEARTY CHICKEN STRATA

Hearty Chicken Strata image

My great-grandparents made this traditional Amish recipe on Sundays when they had company, and it's still one of my family's favorite dishes.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 1h55m

Yield 12-14 servings.

Number Of Ingredients 13

Ingredients

10 cups bread cubes (1/2-inch cubes)
2 cups cubed cooked chicken
1 cup diced potatoes
1 cup finely chopped celery
1/2 cup finely chopped carrot
1/4 cup minced fresh parsley
4 cups milk
2 cups chicken broth
5 eggs, lightly beaten
1/4 cup butter, melted and cooled
1 teaspoon salt
1/2 teaspoon pepper
1 to 2 jars (12 ounces each) chicken gravy, warmed, optional

Steps:

Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350° for 20-30 minutes until golden brown and crisp. , Transfer to a large bowl. Stir in the chicken, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted in the center comes out clean. Serve with gravy if desired.

Nutrition Facts : Calories 217 calories, Fat 10g fat (5g saturated fat), Cholesterol 112mg cholesterol, Sodium 553mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 1g fiber), Protein 13g protein.

SWISS CHICKEN

Swiss Chicken image

This is a wonderful recipe. This was given to our family years ago by a good friend through the Boy Scouts. My brother would eat it all if he was allowed to and now my children who are both little love this dish. For people on a low budget this is an easy meal to make and it is easy to reheat. My mother, who does not eat chicken, loves the topping of this dish.

Provided by CARROLL

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 8

Number Of Ingredients 6

Ingredients

8 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup water
8 slices Swiss cheese
2 cups Italian seasoned bread crumbs
½ cup butter

Steps:

Preheat oven to 350 degrees F(175 degrees C).
In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs. Cut the butter or margarine into pads and place them over the top of the casserole.
Bake in the preheated oven for 45 minutes. Let cool and serve.

Nutrition Facts : Calories 488.5 calories, Carbohydrate 24.8 g, Cholesterol 128.4 mg, Fat 24.7 g, Fiber 1.5 g, Protein 40.1 g, SaturatedFat 13.7 g, Sodium 990.3 mg, Sugar 2.3 g

CHICKEN STRATA

Chicken Strata image

This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10" column. Refrigerate overnight for a great breakfast casserole. Prep time doesn't include refrigeration time of 4 to 10 hours.

Provided by Chilicat

Categories One Dish Meal

Time 1h15m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon unsalted butter
1 medium onion, finely chopped
3 celery ribs, finely chopped
6 ounces asparagus, woody stems discarded, cut into 1 inch pieces
1/4 cup water
4 cups cubed cooked chicken (1 inch cubes)
1 cup mayonnaise
1 1/2 cups milk
1 1/2 cups chicken broth
6 large eggs
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 teaspoon salt
1/2 teaspoon black pepper
6 cups cubed French bread (1 inch cubes)
1 cup shredded sharp cheddar cheese

Steps:

Heat butter in large skillet over medium heat. Add onion and celery and cook uncovered, stirring occasionally, about 5 minutes. Add asparagus, water and cover. Cook until asparagus is crisp-tender, about 3 minutes. Uncover and cook until all liquid is evaporated, about 2 minutes. Transfer vegetables to large bowl.
Add chicken and mayonnaise, mix well. Whisk milk, broth, eggs, parsley, chives, salt and pepper in another bowl.
Lightly butter a 13x9 inch glass baking dish. Spread half of bread cubes in dish; top with chicken mixture. Spread remaining cubes over chicken. Pour egg mixture over ingredients in dish. Cover and refrigerate for 4 to 10 hours.
Preheat oven to 350°F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.

SWISS CHICKEN STRATA

Swiss Chicken Strata image

This Swiss Chicken Strata requires some time in the fridge before baking-so it's perfect for make-ahead menu planning.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

6 cups French bread cubes (1/2 inch), divided
1-1/2 cups KRAFT Shredded Swiss Cheese, divided
1-1/2 cups chopped cooked chicken or turkey
3/4 cup chopped red pepper
4 eggs
2 cups milk
1/4 cup GREY POUPON Country Dijon Mustard

Steps:

Layer 3 cups of the bread cubes, 1 cup of the cheese, chicken and the red pepper in greased 2-quart oblong baking dish; top with remaining 3 cups bread cubes.
Beat eggs, milk and mustard with wire whisk until well blended; pour over bread layer, being careful to evenly moisten the bread. Sprinkle with remaining 1/2 cup cheese; cover. Refrigerate at least 2 hours or overnight.
Preheat oven to 325°F. Bake, uncovered, 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 205 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g

More about "swiss chicken strata recipes"

ANY-KIND-OF-STRATA RECIPE | CDKITCHEN.COM

Web Grease a 9x13 baking dish. For the basic strata, spread the bread cubes in the greased baking dish. Top with the cheese. In a bowl, whisk together the milk, eggs, mustard, onion, cayenne, salt, and pepper.
From cdkitchen.com

See details

SPINACH & CHEESE STRATA - ONCE UPON A CHEF

Web Apr 13, 2022 Step-by-step Instructions Melt the butter in a skillet over medium heat. Add the onions and cook, stirring frequently, until soft and translucent, about 5 minutes. Add the spinach and garlic and cook a few minutes more. Layer a third of the cubed bread in a buttered 3-quart or 9×13-inch baking dish. Top with a third of the spinach.
From onceuponachef.com

See details

CHICKEN STRATA VINTAGE RECIPE - GRANDMA JACKIE'S RECIPES

Web 1/2 Cup Mayonaise To Taste Salt To Taste Pepper 2, Slightly Beaten Eggs 1 1/2 Cups Milk 1 Can Cream of Mushroom Soup 1/2 Cup, Shredded Cheddar Cheese Chicken Strata A delicious and hearty chicken dish that is sure to impress. 70 minutes Serves: 4-6 Medium A little extra effort goes into this chicken casserole, but it's worth it!
From grandmajackiesrecipes.com

See details

CHICKEN CHEESE STRATA SWISS STYLE: HOW TO MAKE CHICKEN CHEESE STRATA ...

Web This recipe is easy to make with just a few ingredients and simple instructions. Don't wait any longer, give this recipe a try today! Check out our step-by-step guide for making Chicken Cheese Strata Swiss Style at home.
From foodfood.com

See details

SWISS CHICKEN STRATA RECIPES - SWISS CHICKEN STRATA RECIPE

Web INGREDIENTS 1 large bunch Swiss chard, rinsed and dried 4 slices bacon, diced 6 chicken thighs kosher salt and freshly ground black Read Recipe >> chicken chickpea curry with swiss chard
From cookandpost.com

See details

CHICKEN STRATA RECIPE RECIPES ALL YOU NEED IS FOOD

Web Preheat oven to 350°F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.
From stevehacks.com

See details

KALE PESTO CHICKEN STRATA | GET CRACKING

Web Strata: Scrape pesto into a large bowl; toss with cubed bread to coat. Arrange half the pesto and bread mixture in a large 10 to 12-inch (25 to 30 cm) greased cast iron skillet. Top with half the chicken, cheese and red pepper. Repeat steps to make the second layer. In a large bowl, whisk eggs; add milk and whisk to combine.
From getcracking.ca

See details

HAM AND SWISS STRATA - LIVELY TABLE

Web Dec 21, 2020 Heat oven to 350°F. Grease an 8-inch square baking dish. Cut bread into ½ to 1 inch cubes. If bread is fresh, spread on a baking sheet and toast for 10 minutes to dry it out. In a large bowl, whisk eggs, milk, dijon, salt and pepper. Add bread, ham and cheese and stir to coat. Let mixture sit for 10 minutes.
From livelytable.com

See details

FLUFFY STRATA RECIPE (OVERNIGHT BREAKFAST CASSEROLE)

Web Dec 16, 2020 Bread. Bread is used as a spongy base to absorb the eggs and dairy. When the Strata bakes, the bread stabilizes the eggs so they can rise into a souffle-like casserole that toasts brilliantly on the top. A strata is truly a …
From aspicyperspective.com

See details

CHICKEN AND SPINACH STRATA (BREAD BAKE) | RECIPETIN EATS

Web Aug 17, 2014 Recipe v How would you describe strata? Savoury bread pudding? Bread bake? Savoury french toast casserole? Whatever you call this, this Chicken and Spinach Strata is dinner in a snap and complete meal with 10 minutes of prep. Make individual servings or one large dish to share. This Chicken and Spinach Strata is a great end of …
From recipetineats.com

See details

20 BEST STRATA RECIPES TO MAKE FOR BRUNCH - INSANELY GOOD

Web Oct 12, 2022 1. Fluffy Strata A simple breakfast casserole is one every chef has on hand. This easy and delicious strata is sure to bring smiles to the table. Combine ingredients in a casserole dish and refrigerate overnight before baking. This allows the egg to soak into the bread and combine with the ham, cheese, and veggies.
From insanelygoodrecipes.com

See details

SWISS CHICKEN STRATA RECIPE - DETAILS, CALORIES, NUTRITION …

Web Get full Swiss Chicken Strata Recipe ingredients, how-to directions, calories and nutrition review. Rate this Swiss Chicken Strata recipe with 6 cups french bread cubes, divided (1/2 inch), 1 1/2 cups kraft shredded swiss cheese, divided, 1 1/2 cups chopped cooked chicken or 1 1/2 cups turkey, 3/4 cup chopped red pepper, 4 eggs, 2 cups milk, 1/4 cup grey …
From recipeofhealth.com

See details

SWISS CHICKEN STRATA RECIPE | SAY MMM

Web This Swiss Chicken Strata recipe contains kraft shredded swiss cheese, cooked chicken, french bread, milk, eggs and more. 6 Servings - 3 hr 10 min - kraftrecipes.com Servings: 6 | Calories: 314 | Total Fat: 15g | Chol: 168mg | More
From saymmm.com

See details

ITALIAN CHICKEN STRATA | PERDUE®

Web Step 2. In a large skillet, cook bacon over medium heat. Drain on paper towels. Keeping a little bacon fat in pan, add chicken and cook until cooked through. Set aside. Step 3. Cover the bottom of a 9 x 13 inch baking dish with ciabatta or fococcia slices. Cover bread with tomato slices and then bacon. Cut chicken into thin slices and lay over ...
From perdue.com

See details

STRATA RECIPE - JO COOKS

Web Dec 3, 2023 To begin, heat the olive oil over medium heat in a large skillet. Then add the onion and red bell pepper, and saute for about 5 to 7 minutes or until softened.
From jocooks.com

See details

"SWISS CHARD STRATA | RACHAEL RAY"

Web Preheat oven to broil. Place mushrooms and stock in small pot, bring to low boil and reconstitute. Reduce to 1 cup, then remove mushrooms to cool and finely chop them. Reserve broth. Thick slice bread into 1-inch pieces and arrange on baking sheet and char it to quickly toast.
From rachaelray.com

See details

HOW TO MAKE A STRATA - THE PIONEER WOMAN

Web Jan 11, 2018 Ingredients 8 strips Bacon 1/3 c. Chopped Shallots 10 Eggs 4 c. Whole Milk 1 tsp. Dry Mustard 1 tsp. Kosher Salt 1/2 tsp. Freshly Ground Black Pepper 1 c. Grated Gruyere Cheese 1 c. Grated Cheddar Cheese 1/4 c. Fresh Italian Parsley 6 c. (Lightly Packed) Torn French Bread Directions Grease a 9x13 pan. Chop bacon into 1 1/2 inch …
From thepioneerwoman.com

See details

MONTE CRISTO SWISS CHEESE STRATA RECIPE | WISCONSIN CHEESE

Web Cover and refrigerate overnight. Remove strata from the refrigerator 30 minutes before baking. Heat oven to 350°F. Bake, covered, for 45 minutes. Uncover; bake for 15 minutes longer or until a knife inserted near the center comes out clean and thermometer inserted into egg mixture reads 160°F. Let stand for 10 minutes.
From wisconsincheese.com

See details