Captain Sanderson Civil War Cookbook Recipes

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COMISSARY BEEF STEW RECIPE | STEW RECIPES | PBS FOOD
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Web Add the potatoes, carrots, onions, parsnips and sliced leek to the pot. In a small bowl, whisk together the flour with 1/2 cup cold water till a thick, …
From pbs.org
Estimated Reading Time 1 min
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THIRD U.S. REGULAR INFANTRY REENACTORS - RECIPES
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Web In 1862, Captain James M. Sanderson with the U.S. Sanitary Commission wrote "Camp Fires and Camp Cooking" or "Culinary Hints for the Soldier". The text includes an introduction to the tools of the cook house, various …
From 3rdusreenactors.com
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CIVIL WAR COOKING: WHAT THE UNION SOLDIERS ATE
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Web Sep 21, 2012 Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. Add the meat and sauté for a few minutes, stirring frequently, till well browned, but not fully ...
From pbs.org
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RECIPES ADAPTED FROM COOKBOOKS OF THE CIVIL WAR ERA - THE NEW …
Web Sep 20, 2011 1 onion (diced) 1 leek (diced) 1 garlic clove (diced) 1 sprig thyme. 1 tablespoon apple cider vinegar. 2 tablespoons bacon fat. Soak beans overnight in cold …
From nytimes.com
Estimated Reading Time 4 mins
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CAMP FIRES AND CAMP COOKING; OR, CULINARY HINTS FOR THE …
Web Otherwise, it's a fascinating look at feeding the Union troops in the field during the US Civil War. User Review - Flag as inappropriate. weird. Selected pages. Title Page. Table of …
From books.google.com
4.5/5 (2)
Original from The British Library
Author James M. SANDERSON
Published 1862
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GEORGE K. SANDERSON | CIVIL WAR WIKI | FANDOM
Web George Kaiser Sanderson (September 9, 1844 - February 2, 1893) was a career U.S. Army officer. Having enlisted as a Private he was latter commissioned and twice breveted for …
From civilwar-history.fandom.com
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CIVIL WAR RECIPE: BEEF STEW - ANCESTORS IN APRONS
Web Feb 5, 2015 1. Sprinkle beef with salt and pepper.Brown beef pieces in bacon fat in large pan. If you are using onion, brown it in the fat also. 2. Pour 2 quarts water over meat. Mix …
From ancestorsinaprons.com
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THE CIVIL WAR COOKBOOK BY WILLIAM C. DAVIS - GOODREADS
Web Feb 18, 2003 The Civil War Cookbook. Every Civil War buff will want to own this unique cookbook, which takes you right into the kitchens of 19th-century America. Illustrated …
From goodreads.com
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CIVIL WAR ERA SNOW CREAM RECIPE - EASY RECIPES
Web Authentic Civil War Recipes. Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. Add the meat and sauté for a few minutes, stirring …
From recipegoulash.cc
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CIVIL WAR RECIPES: RECEIPTS FROM THE PAGES OF GODEY'S LADY'S BOOK ...
Web Civil War Recipes: Receipts from the Pages of Godey's Lady's Book: Spaulding, Lily May, Spaulding, John: 9780813120829: Books - Amazon.ca
From amazon.ca
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CAMP FIRES AND CAMP COOKING, OR, CULINARY HINTS FOR THE SOLDIER ...
Web Camp fires and camp cooking, or, Culinary hints for the soldier: including receipt for making bread in the "portable field oven" furnished by the Subsistence Department
From collections.nlm.nih.gov
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THE CIVIL WAR COOKBOOK - INTERNET ARCHIVE
Web Cooking, American, American Civil War (1861-1865), Manners and customs, United States -- History -- Civil War, 1861-1865, American cooking, United States, United States -- …
From archive.org
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CIVIL WAR RECIPE ARCHIVES - ANCESTORS IN APRONS
Web Break off pieces and add to celery and liquid, stirring over low heat until thickened to the point of coating spoon, 5-10 minutes. 6. Beat egg yolks with cream, add slowly to warm …
From ancestorsinaprons.com
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PERIOD - BRAZILIAN STEW | FOODS & RECIPES - AMERICAN CIVIL …
Web Dec 3, 2018 In 1862, Captain James M. Sanderson wrote "Camp Fires and Camp Cooking" or "Culinary Hints for the Soldier". The text includes an introduction to the tools …
From civilwartalk.com
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WHAT THE UNION SOLDIERS ATE - CIVIL WAR COOKING - TORI AVEY
Web Sep 19, 2012 Sprinkle the stew meat with salt and pepper. Heat the fat in a skillet over medium high heat. Add the meat and sauté for a few minutes, stirring frequently, till well …
From toriavey.com
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CIVIL WAR COOKBOOK SANDERSON RECIPES
Web 2022-02-10 1 teaspoon salt 1 tablespoon sugar 1 tablespoon butter 1 cup cornmeal 1 tablespoon bacon fat Slowly add the cornmeal to the boiling water and cook for 5 …
From tfrecipes.com
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