Spaghetti Sauce Ww Core Recipes

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CROCK POT SPAGHETTI SAUCE (CORE)



Crock Pot Spaghetti Sauce (Core) image

Make and share this Crock Pot Spaghetti Sauce (Core) recipe from Food.com.

Provided by bmcnichol

Categories     Sauces

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb 93% lean ground beef, browned
1 onion, chopped
28 ounces crushed tomatoes
28 ounces diced tomatoes
6 ounces tomato paste
garlic, to taste
2 tablespoons italian seasoning
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dried oregano
1 tablespoon Splenda sugar substitute

Steps:

  • Combine all ingredients in a slow cooker.
  • Cook on low for 8-10 hours.

WEIGHT WATCHERS 0 PT. HOMEMADE SPAGHETTI SAUCE



Weight Watchers 0 Pt. Homemade Spaghetti Sauce image

I found this recipe back in 2002 in the Weight Watchers Community Recipe Swap. Because it is all vegies and seasonings it has 0 points. I tweeked the recipe to my liking and have been making it since then - even when I'm not watching my points. It makes about 6 cups (1 1/2 cups per serving). I also add 2 Turkey Italian Sausage links to the sauce to up the points value to 2 pts. per serving. I then serve it over 1 cup of Ronzoni Smart Taste pasta for 3 more points. Gets you a good size portion for a total of 5 points. My husband also likes it. It does get a little watery looking but the flavor is there and is a good size portion.

Provided by C Wojo

Categories     Vegetable

Time 1h5m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 14

1 medium onion (diced)
1 bell pepper (diced)
8 garlic cloves (your preference-more or less if you like)
2 (14 1/2 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1 (14 1/2 ounce) can water (from tomato can)
cooking spray (Pam or your choice)
1 teaspoon italian seasoning
1 teaspoon salt
pepper (to taste)
1 teaspoon sugar (I use 1-2 packets Splenda substitute)
1/2 teaspoon red pepper flakes
1/2 teaspoon dried basil
1/4 cup dried parsley

Steps:

  • Saute the diced onion and green pepper in a large cooking pot using the cooking spray 5 or so minutes (until soft). Add the garlic and cook another minute or so. Add all other ingredients and simmer for 30-45 minutes.
  • (As I explained above - I cook 2 Italian sausage links and cut into small pieces and add when adding all other ingredients (or cut off the casing and brown it). Serve over your choice of pasta (I use Ronzoni Smart Taste Spaghetti at 170 calories w/ .5 gram fat and 5 grams fiber - 3 pts for 1 serving (2 oz uncooked))).

SPAGHETTI SAUCE



Spaghetti Sauce image

This is a quick recipe for tomato sauce. I have just given the outline for the sauce, but you can add any kind of vegetables to it. I especially like it with mushrooms and peppers.

Provided by COURTNEYNOONAN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons olive oil
½ small onion, chopped
2 green onions, chopped
2 teaspoons crushed garlic
1 (28 ounce) can peeled and diced tomatoes
4 teaspoons dried basil
4 teaspoons dried oregano
1 teaspoon white sugar

Steps:

  • In a large saucepan heat oil over medium heat. Saute onion, green onion and garlic. When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low, and simmer for 20 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 11.1 g, Fat 2.6 g, Fiber 3.2 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 310.2 mg, Sugar 6.7 g

SPAGHETTI SAUCE - WW CORE



Spaghetti Sauce - Ww Core image

Make and share this Spaghetti Sauce - Ww Core recipe from Food.com.

Provided by CoreChick

Categories     European

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1/2 medium onion, finely chopped
1 lb mushroom, sliced
1 teaspoon dried parsley
2 teaspoons garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
28 ounces crushed tomatoes
6 ounces tomato paste
salt
pepper

Steps:

  • Heat olive oil in a large skillet on medium heat. Add the chopped onion, mushrooms, garlic, and herbs.
  • Cook until onions are transparent and liquid is reduced.
  • Reduce the heat to low, add tomatoes and tomato paste.
  • Cover the skillet and cook for 15 to 20 minutes, stirring occasionally. Add salt and pepper to taste.

Nutrition Facts : Calories 180.1, Fat 7.7, SaturatedFat 1.1, Sodium 770.8, Carbohydrate 26.4, Fiber 6.2, Sugar 15, Protein 7.2

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