Crock Pot Chicken And Potato Curry Recipes

CROCK POT GOLDEN CHICKEN CURRY

Steps:

• Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
• In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
• Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
• Next, gradually add flour mixing thoroughly into a pasty consistency.
• Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
• Last, pour broth mixture over the ingredients in the crockpot.
• Cover and cook on high for 6 - 8 hours, stirring occasionally.
• Serve over hot rice accompanied by sour and/or sweet pickled condiments.

EASY SLOW COOKER CHICKEN CURRY WITH POTATOES AND COCONUT MILK

Steps:

• Combine chicken, potatoes, bell pepper, and onion in a slow cooker.
• Stir together chicken broth, curry powder, curry paste, cumin, 1 teaspoon salt, and cayenne in a bowl and pour over ingredients in the slow cooker. Mix everything well with a wooden spoon.
• Close the slow cooker and cook until chicken is tender, 4 to 5 hours on Low or 2 to 3 hours on High. Add coconut milk 15 minutes before the end of the cooking time and continue cooking until heated through. Season with salt and pepper and sprinkle with chopped cilantro to serve.

CROCK POT CHICKEN CURRY

Steps:

• Place chicken, onion and potatoes in crock pot.
• Mix orange juice, garlic, chicken bouillon, curry powder, salt and pepper and pour into crock pot.
• Cover and cook on low 5-6 hours.
• Remove chicken and vegetables and keep warm.
• Dissolve cornstarch in water and stir into sauce in crock pot.
• Cover and cook 20 min or until thickened.
• Spoon chicken and vegetables over rice and top with sauce.

CROCK POT NEW POTATO CURRY

Steps:

• In a skillet, heat butter or oil over medium-high heat.
• Add potatoes and cook just until they begin to brown.
• Transfer to slow cooker stoneware.
• Reduce heat to medium.
• Add onions and cook, stirring, until softened.
• Add garlic, curry powder, salt and pepper.
• Stir and cook for 1 minute.
• Add water or stock, bring to a boil and pour over potatoes.
• Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until potatoes are tender.
• Stir in lemon juice and garnish with cilantro.
• TIP: Leave the skins on potatoes, scrub thoroughly and dry on paper towels.
• Cut in half any that are larger than 1 inch in diameter.
• The 150 Best Slow Cooker recipes.

CROCK POT CHICKEN AND POTATO CURRY

Steps:

• Put the potatoes, red bell pepper, and onion in the bottom of a 6 quart crock pot and place chicken on top.
• In a medium bowl mix the tomatoes, all spices, and the chicken broth.
• Pour over chicken.
• Cover and cook on High 4- 5 hours (or Low for 8- 10).
• If using low, switch to high.
• Combine cornstarch and water and add to crock pot.
• Cover and cook for an additional 20 minutes.