Loaded Bacon Mac N Cheese Recipe By Tasty Recipes

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BACON MAC & CHEESE



Bacon Mac & Cheese image

Jalapeno pepper adds an extra kick to this bacon mac and cheese, giving it great grown-up taste. I serve this comforting dish throughout the year.-Shelly Boehm, South Bend, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h15m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 14

6 cups uncooked elbow macaroni
1 pound bacon strips, chopped
1 jalapeno pepper, seeded and minced
3 cups 2% milk
2 cups shredded pepper Jack cheese
1 package (8 ounces) process cheese (Velveeta), cubed
1 cup shredded Colby-Monterey Jack cheese
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
Dash hot pepper sauce
3 green onions, chopped

Steps:

  • Cook macaroni according to package directions., Meanwhile, in a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Saute jalapeno in reserved drippings. Add milk and cheeses to pan; cook and stir until blended. Stir in the onion powder, chili powder, salt, pepper and pepper sauce. , Drain macaroni; add to pan with the onions and cooked bacon. Mix well. , Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through.

Nutrition Facts : Calories 438 calories, Fat 26g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1106mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.

BACON MAC 'N' CHEESE POT PIE RECIPE BY TASTY



Bacon Mac 'n' Cheese Pot Pie Recipe by Tasty image

Here's what you need: milk, elbow pasta, shredded cheddar cheese, shredded mozzarella cheese, salt, pepper, cheese, cooked bacon, oil, butter, garlic powder, salt, italian seasoning

Provided by Hitomi Aihara

Categories     Dinner

Yield 2 servings

Number Of Ingredients 13

3 cups milk
1 cup elbow pasta
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon salt
2 teaspoons pepper
8 slices cheese, your choice of flavor
½ cup cooked bacon, chopped
oil, or butter, for greasing
2 tablespoons butter, melted
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon italian seasoning

Steps:

  • In a large pot or skillet, add 2 cups (470ml) of milk, pasta, salt, and pepper. Bring it to boil, stirring constantly so the milk and pasta do not burn.
  • When the liquid is evaporated halfway, add the rest of the milk. Stir until pasta is al dente. Add shredded cheeses and mix until melted.
  • Take off the heat to prevent mac 'n' cheese from over cooking.
  • In a oven-safe ceramic bowl, coat the inside with butter (or oil). Place sliced cheese until the bowl is fully covered.
  • Add bacon (or any desired fixins'), and add the pasta to the top.
  • Roll or spread out pizza dough to fit the bowl and place over the top.
  • In a small bowl, melt butter. Add in garlic powder, salt, and Italian seasoning, then brush on top of dough.
  • Bake in a 350°F (180°C) over for 25 minutes.
  • Carefully place a plate over the dough and flip the bowl. Use a butter knife or fork to separate from the bowl.
  • Sprinkle with parsley for garnish.
  • Enjoy!

Nutrition Facts : Calories 1465 calories, Carbohydrate 89 grams, Fat 89 grams, Fiber 3 grams, Protein 74 grams, Sugar 21 grams

BROCCOLI CHEDDAR MAC 'N' CHEESE RECIPE BY TASTY



Broccoli Cheddar Mac 'n' Cheese Recipe by Tasty image

Here's what you need: mac 'n' cheese, broccoli, grated cheddar cheese, pepper

Provided by Julie Klink

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 4

1 box mac 'n' cheese
1 cup broccoli, cooked
½ cup grated cheddar cheese
pepper, to taste

Steps:

  • Prepare 1 box of Mac 'N' Cheese according to instructions on box.
  • Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated.
  • Top with desired garnish. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 471 calories, Carbohydrate 67 grams, Fat 13 grams, Fiber 5 grams, Protein 19 grams, Sugar 9 grams

BACON LOADED MAC N ' CHEESE



Bacon Loaded Mac N ' Cheese image

I was tired of my usual Mac N' Cheese, so this is what I came up with.The prep times include the frying of the bacon, and also includes the cooking time of the pasta.If you don't have the pasta that this recipe calls for, please use whatever you have on hand. And the amount of salt and pepper is strictly up to your own personal tastes.And if you are a cheese addict like me, :) you can add more cheese to the top before baking.Submitted to " ZAAR " on November 18th, 2009

Provided by Chef shapeweaver

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

8 slices bacon
1 cup shredded extra-sharp cheddar cheese, divided
3/4 cup of uncooked elbow macaroni
2 tablespoons margarine
2 tablespoons flour
3/4 cup milk
1/2 teaspoon salt (to taste)
1/2 teaspoon ground black pepper (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Fry bacon till lightly crisp, crumble and set aside.
  • Cook macaroni according to directions on pasta box, and drain.
  • In the same pan as you cooked the pasta, melt margarine and add flour.
  • Cook for about 3 minutes,until flour taste is cooked away.
  • Add milk a little at a time, stir until flour is well blended.
  • Remove from heat and add 3/4 cup of cheese, stirring until melted ( at this point, you may add a bit more milk if it's too thick ).
  • Add pasta, crumbled bacon, and salt and pepper to taste.
  • Pour into a greased a 1 1/2 quart baking dish, sprinkle top with remaining cheese.
  • Bake for 25 to 30 minutes, or longer if you like a more golden cheesy top.

LOADED BACON MAC 'N' CHEESE RECIPE BY TASTY



Loaded Bacon Mac 'n' Cheese Recipe by Tasty image

Here's what you need: mac 'n' cheese, bacon, grated monterey jack cheese, grated mozzarella cheese, pepper

Provided by Julie Klink

Categories     Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 5

1 box mac 'n' cheese
1 cup bacon, cooked
¼ cup grated monterey jack cheese
¼ cup grated mozzarella cheese
pepper, to taste

Steps:

  • Prepare 1 box of Mac 'N' Cheese according to instructions on box.
  • Add cooked bacon, monterey jack cheese, mozzarella cheese and pepper, stir until fully incorporated.
  • Top with desired garnish. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 878 calories, Carbohydrate 64 grams, Fat 45 grams, Fiber 2 grams, Protein 50 grams, Sugar 8 grams

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