Whole Baby Zucchini Recipes
WHOLE BABY ZUCCHINI
Thanks to all the wonderful 'Zaar friends that helped me find a wonderful spring or early summer dish. This would be a great side dish, but I ate it as a whole meal. Yummy!
Provided by Bippie
Categories Vegetable
Time 11m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean ends off zucchini and rinse well.
- Place oil and baby zucchini in pan over medium-low heat. Cover and let cook for 7 minutes, stirring occasionally.
- Take off heat and sprinkle with parmesan cheese and chives. Toss to coat.
- Use salt and pepper to taste and enjoy.
Nutrition Facts : Calories 46.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 1.1, Sodium 26.3, Carbohydrate 2.5, Fiber 0.8, Sugar 1.2, Protein 1.4
GRILLED GARLIC-MARINATED BABY ZUCCHINI
This is simple, easy and so delicious!--- use only small baby zucchini for this and trim edges, seasoned salt may be substituted for kosher salt if desired :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h6m
Yield 1 pound zucchini
Number Of Ingredients 5
Steps:
- In a blender blend oil with garlic cloves, 1/2 teaspoon kosher salt and black pepper.
- Using a fork or a wooden skewer pierce holes all over the zucchini.
- Place in a glass shallow dish (I use my 11 x 7-inch baking dish to marinate).
- Pour the oil over all over the zucchini then turn with hands to coat.
- Allow to stand for 1-2 hours at room temperature.
- Heat grill to medium-high heat.
- Grill zucchini until tender and golden in spots turning occasionally (this should take about 6-7 minutes).
- Transfer to serving plate then sprinkle with a little kosher salt.
- Delicious!
Nutrition Facts : Calories 1046.7, Fat 108.9, SaturatedFat 15.1, Sodium 922, Carbohydrate 19.6, Fiber 5.4, Sugar 8, Protein 6.3
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