RHUBARB STRAWBERRY CRUNCH
Ever wonder what to do with that big rhubarb plant in the garden? This is your answer.
Provided by Michelle Davis
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix white sugar, 3 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 9x13 inch baking dish.
- Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
- Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 38.1 g, Cholesterol 27.1 mg, Fat 10.8 g, Fiber 1.7 g, Protein 2.3 g, SaturatedFat 6.6 g, Sodium 77.7 mg, Sugar 24.6 g
STRAWBERRY-RHUBARB CRUMBLE
"I love crumbles because it's easy to change up the fruit based on what's in season. rhubarb is very tart, so I combine it with strawberries to mellow out the flavor," says Bobby.
Provided by Bobby Flay
Categories dessert
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Make the topping: Position a rack in the middle of the oven and preheat to 375 degrees F. In a mixing bowl, combine the flour, baking powder, both sugars and the lemon zest. Add the melted butter and stir until the mixture forms small and large clumps. Refrigerate 10 minutes.
- Make the filling: Toss the rhubarb, strawberries, lemon juice, granulated sugar, cornstarch and salt in a 9-inch square baking dish or 9-inch deep-dish pie plate. Let sit 10 minutes.
- Cover the fruit thickly and evenly with the topping. Place the dish on a foil-lined baking sheet. Bake until the topping is golden brown in places and the fruit is bubbling beneath, 40 to 50 minutes. Let the crumble rest at least 15 minutes. Serve warm with vanilla ice cream, whipped cream or Greek yogurt.
STRAWBERRY RHUBARB CRISP
Steps:
- Preheat the oven to 350 degrees F.
- For the fruit, toss the rhubarb, strawberries, 3/4 cup of the granulated sugar and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8-by-11-inch baking dish and place it on a sheet pan lined with parchment paper.
- For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
STRAWBERRY-RHUBARB CRUMBLE
I'm a 14 year-old with Celiac Disease. It's hard to find desserts I can eat, so I created this healthy and gluten-free strawberry rhubarb crumble recipe. Splenda adds sweetness without calories in this great, low-calorie dessert anyone can enjoy! -Mikhala Stutzman, Granger, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the rhubarb, strawberries, sugar, 1 tablespoon rice flour and cinnamon. Transfer to a 3-cup baking dish coated with cooking spray. , In another bowl, combine the remaining rice flour, cornflakes, brown sugar and vanilla; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture., Bake at 350° for 40-50 minutes or until filling is bubbly and topping is golden brown. Cool for 15 minutes before serving.
Nutrition Facts : Calories 253 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 72mg sodium, Carbohydrate 58g carbohydrate (46g sugars, Fiber 2g fiber), Protein 1g protein.
STRAWBERRY & RHUBARB CRUMBLE
Have a garden glut of fruit? Turn your bounty into a pretty pink pud with crunchy almond topping and serve warm with vanilla ice cream
Provided by Sara Buenfeld
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Heat oven to 190C/170C fan/gas 5. To make the crumble, mix the flour, ground almonds and sugar in a bowl, then rub in the butter as though you are making pastry. Tip the mixture onto a large baking tray and spread out evenly. Create little clumps in the mixture by pinching it together with your fingers, then bake for 10 mins.
- Meanwhile, make the fruit layer. Mix the sugar and cornflour together in a large bowl, then toss in the berries and rhubarb until well coated. Tip the mixture into a pan and cook over a gentle heat, stirring until the fruit softens a little and any released juices thicken.
- Tip the fruit mixture into an ovenproof dish, scraping in all the thickened juices. Add the flaked almonds to the crumble mixture, then scatter over the top. Bake for 20 mins until the fruit is tender and the crumble golden. Leave to cool slightly, then serve warm with vanilla ice cream, if you like.
Nutrition Facts : Calories 667 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 55 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.4 milligram of sodium
More about "strawberry rhubarb crumble smoothie recipes"
STRAWBERRY RHUBARB CRISP SMOOTHIE BOWL - WHOLLY TASTEFUL
From whollytasteful.com
- Add frozen fruit, rhubarb, vanilla, cinnamon, almond butter and sweetener (dates or maple syrup), if using.
- Blend until completely smooth using a tamper to help move the contents of the smoothie bowl around. If it seems too hard, stop the blender and add a little more plant milk, one tablespoon at a time.
RHUBARB STRAWBERRY SMOOTHIE RECIPE - SHE WEARS …
From shewearsmanyhats.com
4.4/5 (63)Estimated Reading Time 2 minsServings 2Total Time 10 mins
STRAWBERRY RHUBARB CRISP {EASY RECIPE!} – WELLPLATED.COM
From wellplated.com
STRAWBERRY RHUBARB CRUMBLE RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
STRAWBERRY RHUBARB SMOOTHIE | THE ADVENTURE BITE
From theadventurebite.com
RHUBARB STRAWBERRY SMOOTHIE - THE HEALTHY TART
From thehealthytart.com
STRAWBERRY RHUBARB CRUMBLE RECIPE - BELLY FULL
From bellyfull.net
STRAWBERRY RHUBARB SMOOTHIE - DIRT AND DOUGH
From dirtanddough.com
5/5 (2)Category BreakfastCuisine AmericanTotal Time 6 mins
STRAWBERRY RHUBARB CRISP RECIPE - TASTING TABLE
From tastingtable.com
THE BEST EASY RHUBARB STRAWBERRY CRISP - THE YUMMY BOWL
From theyummybowl.com
LOW SUGAR STRAWBERRY RHUBARB CRISP - EATINGWELL.COM
From eatingwell.com
30 STRAWBERRY-RHUBARB RECIPES TO MAKE WITH FRESH FRUIT
From allrecipes.com
STRAWBERRY RHUBARB CRUMBLE | RECIPELION.COM
From recipelion.com
STRAWBERRY & RHUBARB CRUMBLE RECIPE - THE GOURMET LARDER
From thegourmetlarder.com
STRAWBERRY RHUBARB CRISP - ONCE UPON A CHEF
From onceuponachef.com
STRAWBERRY RHUBARB CRUMBLE (CRISP) RECIPE | A SPICY PERSPECTIVE
From aspicyperspective.com
RHUBARB DESSERTS (VEGAN & GLUTEN-FREE)
From unconventionalbaker.com
STRAWBERRY RHUBARB SMOOTHIE • A HEALTHY INDULGENCE!
From theviewfromgreatisland.com
19 FRESH AND FLAVORFUL SPRING DESSERTS TO SATISFY YOUR SWEET TOOTH …
From msn.com
30 STRAWBERRY RHUBARB RECIPES FOR DESSERT - INSANELY GOOD
From insanelygoodrecipes.com
RHUBARB CRUMBLE RECIPES | PUNCHFORK
From punchfork.com
5 RHUBARB SMOOTHIE RECIPES YOU'LL WANT TO TRY
From womenshealthmag.com
STRAWBERRY RHUBARB CRUMBLE - YUMMYRECIPE.CO
From yummyrecipe.co
STRAWBERRY RHUBARB SMOOTHIE - FLAVOUR AND SAVOUR
From flavourandsavour.com
43 STRAWBERRY RECIPES FOR THAT JUICY MARKET HAUL | EPICURIOUS
From epicurious.com
43 STRAWBERRY RECIPES FOR THAT JUICY MARKET HAUL - MSN
From msn.com
RHUBARB & STRAWBERRY CRUMBLE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love