Canned Biscuit Dough Donuts And Holes Recipes

CANNED BISCUIT DOUGH DONUTS AND HOLES

Steps:

• Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.
• In a shallow bowl, stir together the ground cinnamon and sugar and set aside. In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing. In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.
• Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.

FILLED DONUTS USING CANNED BISCUITS

Steps:

• 1. Pour oil about 1/2" deep in a cast iron skillet or any large skillet and heat on med-high heat for about 5 minutes. DO NOT LEAVE OIL UNATTENDED.
• 2. To test the oil, use handle of wooden spoon dipped in oil..if it bubbles around it, oil is hot enough. or I put a doughnut hole in it. It should sizzle and bubble around the edges and then you know its hot enough.
• 3. To prepare biscuits for frying : Take out of Pkg. and place on a baking sheet while the oil is heating up.
• 4. * If for the cut out donut ; use a lid from a water bottle and push through center to make a donut shape ; keep the donut holes and fry them also. Once fried : dip donut in butter then in the cinnamon & sugar mix.
• 5. CAREFULLY Place Donuts ( 2 - 3 @ a time )in oil and cook until golden brown and using clasps GENTLY flip over ; once golden brown on both sides remove and place on paper towels to absorb any left over oil.
• 6. Fill a pastry bag with pudding or * https://www.justapinch.com/recipe/karla-everett/lemon-curd/quick-easy-healthy-fruit-sauce?m=Karla59&p=2&o=n or ** the https://www.justapinch.com/recipe/karla-everett/strawberry-curd/quick-easy-vegetarian-healthy-pudding-for-kids-2?k=curd&m=Karla59&p=2&o=r Poke the donuts on the side with the frosting tip and slowly squeeze in the filling. Dip filled donuts in the prepared glaze or chocolate and put on a wire rack.
• 7. For the glaze mix ingredients together until smooth.
• 8. **** For the pudding : Blend pudding and milk together with a electric mixer , blend Well ; Fold in the whipped cream and mix up completely.
• 9. Heat the frosting in the micro for about 30 sec. to melt it to a glaze consistency. Dip cream filled donuts in choc. and set on rack.