Chicken Artichoke Pizzas Recipes

SPINACH ARTICHOKE CHICKEN PIZZA

Steps:

• Preheat oven to 425 degrees F.
• Brush or mist unbaked pizza crust with about 2 Tbsp. olive oil until evenly coated.
• In a saute pan, heat the remaining 1 Tbsp. olive oil over medium-high heat. Add the diced onion and saute for 4-5 minutes until translucent, stirring occasionally. Add garlic and cook for an additional 2 minutes. Remove from heat, and spread the onion-garlic mixture evenly over the pizza crust, leaving a 1-inch border.
• Then layer on the spinach, artichokes and chicken in an even layer, and sprinkle afterwards with the Mozzarella cheese.
• Bake for 10-12 minutes, or until the cheese is melted and slightly golden around the edges. Remove and immediately top with the Parmesan, pine nuts and additional spinach if desired. Serve immediately.

CHICKEN BACON AND ARTICHOKE PIZZA

Steps:

• For dough- place warm water, yeast, honey, olive oil, and salt in a large bowl or mixer (if you have a dough hook).
• Add warm water a couple tablespoons at a time and mix until you have a nice smooth dough.
• Cover and let rise for 30 minutes.
• Heat oil in a sauce pan over medium heat.
• Add the garlic, and cook until fragrant.
• Stir in the heavy cream, parsley, garlic powder, salt, and pepper.
• Mix the cornstarch with the water, and stir into the sauce.
• Cook, stirring constantly, until thickened, about 3 minutes.
• Roll out the pizza dough and spread the creamy garlic sauce over the crust.
• Sprinkle the chicken, artichokes and bacon over the pizza and top with cheese
• Bake 10-15 min at 500 degrees or until cheese is bubbly

ARTICHOKE CHICKEN PESTO PIZZA

Steps:

• Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

FANTASTIC ARTICHOKE PIZZA

Steps:

• Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust. , Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.

CHICKEN AND ARTICHOKE PIZZA

Steps:

• Grease lightly a 12-inch pizza pan.
• Roll dough out onto pan, starting at the center, press the dough (with your hands) out to the edge of the pan.
• Bake at 400 degrees for 6-8 minutes or until the crust begins to dry.
• In a bowl, add the salad dressing and Parmesan cheese; stir to combine.
• Take the partially baked pizza crust out of the oven.
• Spread the dressing mixture over the crust (We liked more dressing than the original recipe called for so I doubled the amounts. You don't have to use it all if it is too much for your liking.) Top with the chicken and artichokes.
• Sprinkle with fontina and top with the tomatoes.
• Season with salt and pepper if desired.
• Place back in the oven and bake 15-20 minutes or until the cheese is melted and crust it golden brown.
• Cut into wedges to serve.

CHEESY CHICKEN AND ARTICHOKE PIZZA

Steps:

• Heat oven to 450º.
• On cookie sheet, place pizza crust.
• In medium bowl, mix mayonnaise, parmesan, artichokes, and garlic, if using.
• Spread artichoke mixture over crust, leaving a 1 inch border.
• Top with 1 cup of the cheese, the chicken and onions.
• Top with remaining 1/2 cup cheese.
• Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.