Bbq Adobo Chicken Legs Recipes

GRILLED CHICKEN ADOBO

Steps:

• Preheat an outdoor grill for high heat, and lightly oil grate.
• In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
• Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
• Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

ADOBO BBQ CHICKEN

Steps:

• Place chicken tenders into a large zip lock bag.
• Pour in peach preserves, adobo sauce, BBQ sauce, salt and garlic. Marinate for at least 1 hour.
• Preheat indoor grill pan or outdoor grill to medium high heat.
• Spray grill with cooking spray.
• Grill chicken for 3-4 minutes per side or until cooked through.

BBQ-ADOBO CHICKEN LEGS

Steps:

• Heat oven to 400ºF.
• Combine dry seasonings; sprinkle evenly onto both sides of chicken.
• Place on foil-covered rimmed baking sheet sprayed with cooking spray.
• Bake 30 min. Meanwhile, mix barbecue sauce and ketchup until blended.
• Brush half the barbecue sauce mixture onto chicken; bake 10 to 15 min. or until done (165ºF), turning and brushing with remaining barbecue sauce mixture after 8 min.

GRILLED CHICKEN ADOBO

Steps:

• Place chicken in shallow glass or plastic dish or resealable plastic food-storage bag. Mix remaining ingredients; pour over chicken. Cover dish or seal bag and refrigerate 2 hours.
• Heat coals or gas grill for direct heat. Remove chicken from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning and brushing with marinade 2 or 3 times, until juice of chicken is no longer pink when centers of thickest pieces are cut.
• Heat remaining marinade to boiling. Boil uncovered 8 to 10 minutes, stirring occasionally, until thickened. Serve with chicken.