Candy Cane Sundaes Recipes

DREYER'S PEPPERMINT SUNDAES

Dreyer's Peppermint Sundaes image

Direct from the North Pole and straight to your bowl. This holiday classic is sure to make your ice cream dreams come true.

Provided by Dreyers

Categories Trusted Brands: Recipes and Tips Dreyer's

Yield 1

Number Of Ingredients 4

Ingredients

DREYER'S SLOW CHURNED® Peppermint Ice Cream
Chocolate or fudge sauce
Crushed candy canes or peppermint candies
Brownies, crumbled

Steps:

In a sundae glass, layer, from the bottom up:
Chocolate or fudge sauce, DREYER'S SLOW CHURNED® Peppermint Ice Cream, crushed candy canes or peppermint candies, brownies.

CARAMELIZED SKILLET PEACHES

Caramelized Skillet Peaches image

Deliciously caramelized and juicy peaches with a hint of cinnamon and bourbon (or rum) make the dreamiest ice cream topping. Martha made this recipe on Martha Bakes episode 505.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 8

Ingredients

4 peaches, halved, pitted, and sliced into 1/2-inch-thick wedges
Juice of 1/2 lemon
1/4 teaspoon coarse salt
Pinch of ground cinnamon
4 tablespoons (1/2 stick) unsalted butter
1/4 cup packed light-brown sugar
2 tablespoons bourbon or dark rum (optional)
Vanilla ice cream (optional)

Steps:

In a medium bowl, toss together peaches, lemon juice, salt, and cinnamon; set aside.
Melt butter and sugar in a large skillet over medium-high heat. Add peach mixture and cook, stirring occasionally, until caramelized, about 5 minutes. If using bourbon or rum, add to skillet, and cook until reduced, about 1 minute.
Serve immediately over ice cream, if desired.

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