Brown Rice And Corn Cakes Recipes

BROWN-RICE CAKES WITH TOPPINGS

Steps:

• Layer on desired topping combinations for a quick and easy mini-meal.

CHEDDAR-CORN RICE CAKES

Steps:

• Mix together the rice, breadcrumbs, cheese, corn, cilantro and salt in a medium bowl.
• Whisk the eggs in a small bowl, then add to the rice mixture and mix to combine well.
• Measure 1/4 cup of the rice mixture at a time and shape each into a patty.
• Heat a thin layer of the oil in a large skillet over medium heat. Add the patties in a single layer and cook until golden brown, about 2 minutes on each side. Serve with guacamole, ketchup, mustard, salsa or sour cream if desired.

EASY SPICED BROWN RICE WITH CORN

Steps:

• In a saucepan, mix the water, rice, olive oil, and salt, and bring to a boil. Mix in the corn, cilantro, and cumin. Reduce heat, cover, and simmer 45 to 60 minutes, until the liquid has been absorbed.

BLACK-BEAN AND BROWN-RICE CAKES

Steps:

• Preheat oven to 450 degrees. In a food processor, pulse half the beans with scallions, jalapeno, and cumin until a chunky paste forms. In a large bowl, combine bean puree with rice and remaining beans; season with salt and pepper. Divide mixture into eight 3-inch-wide patties. (To freeze, wrap individually in plastic and freeze up to 2 weeks; thaw before cooking.)
• Brush a rimmed baking sheet with oil; place in oven to heat, 5 minutes. Carefully place patties on hot sheet; bake until bottoms are golden brown, 10 to 12 minutes, rotating sheet halfway through. Let rest on sheet 5 minutes before removing.
• Meanwhile, in a small bowl, combine yogurt, cilantro, and lime juice; season with salt and pepper. Serve patties topped with yogurt sauce and cilantro leaves.