Candied Salami Recipes

CHOCOLATE SALAMI

Steps:

• Soak cherries in warm water, about 30 minutes.
• Drain well.
• Place chocolate in bowl with butter, over a pot of simmering water until melted.
• Add sugar, almonds, pistachios, biscotti, drained cherries, orange peel and Grand Marnier.
• Mix well.
• Remove from heat and add the egg yolk and mix well.
• Cool completely.
• Form salami shape by rolling mixture in a sheet of wax paper.
• Refrigerate 4 hours or overnight.
• Slice and serve.

CANDIED SALMON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and grease the foil with cooking spray.
• Combine the onions, vinegar and brown sugar in a saucepan over medium heat. Cook, stirring occasionally until the sauce begins to caramelize, about 15 minutes.
• Melt butter with garlic in a small skillet over medium heat. Lay salmon fillets on the prepared baking sheet, and brush with garlic butter. Pour the onion mixture over the fillets.
• Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily. Cooking time may vary with the thickness of your fillets.

CANDIED WALNUT SALAD

Steps:

• Preheat oven to 350 degrees.
• In a small bowl combine butter and brown sugar. Microwave on high 30 seconds or until butter and sugar have dissolved.
• Toss walnuts in the butter/sugar mix. Spread on a cookie sheet and bake 15-20 minutes or until beginning to brown.
• In salad bowl, make the dressing by combining vinegar, oil, and mustard.
• Gently toss greens in dressing.
• Allow walnuts to cool 10-15 minutes, then toss with greens.
• Serve and enjoy!

CANDIED SALAMI RECIPE

Steps:

• Do not take skin off the salami. Cut in 1/2 lenght wise. Put in glass pyrex dish lasagna pan. Pour 2 jars of preserves over top. Bake in 250 degree oven for 4-5 hours, basting every so often.