No Frosting Needed Cupcakes Recipe Foodcom Recipes
AUTHENTIC NO REFRIGERATION BAKERY FROSTING/ICING
A frosting just like the bakeries use on their cakes and there is no refrigeration required--it may be kept for 3 months covered in the refrigerator just bring to room temperature before using. Recipe yields 8 cups of frosting. You will love this!
Provided by Kittencalrecipezazz
Categories Dessert
Time 10m
Yield 8 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl beat the shortening creamer and extracts.
- Gradually beat in the confectioners sugar.
- Add in enough water (starting with almost 1/2 cup) until frosting reaches desired consistency.
- Add in food coloring until the desired shade is achieved.
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- Add a dollop of whipped cream. Whipped cream is a light, refreshing alternative to frosting. Once your cupcakes cool off, spoon a bit of whipped cream on top.
- Dust on powdered sugar. Use paper stencils to dust fun designs on your cupcakes. Cut up long, vertical strips of paper and arrange them on top of the cupcake.
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- Add some fresh fruit. Fruit is a refreshing, healthier alternative to frosting. Chop the fruit into smaller pieces or slices, and arrange a piece in the center of each cupcake.
- Drizzle on some caramel sauce. Caramel glaze provides a richer, more dynamic flavor for your cupcakes. Pour 3 US tbsp (38 g) of caster sugar into a saucepan with a couple spoonfuls of water, stirring the sugar until it dissolves into the water.
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- Top with cookie dough. Add an extra dimension of flavor to your cupcakes. Scoop some of this cookie dough on top of each cupcake a simple but delicious decoration.
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