Vanilla Raspberry Parfait Recipes

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RASPBERRY VANILLA PUDDING PARFAITS



Raspberry Vanilla Pudding Parfaits image

I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

2 cups cold 2% milk
1 package (3.4 ounces) instant vanilla or French vanilla pudding mix
1 cup whipped topping
1 pint fresh raspberries

Steps:

  • In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.

Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

RASPBERRY-VANILLA PARFAIT POPS



Raspberry-Vanilla Parfait Pops image

Because puréed frozen raspberries and yogurt both have thick, creamy textures, you can spoon them into pop molds one after the other for a striking layered effect without taking the time to freeze the layers separately.

Provided by Charity Ferreira

Yield Makes 8 pops

Number Of Ingredients 3

1 1/2 cups frozen raspberries, plus 4 raspberries, halved (optional)
5 tablespoons sugar
1 1/2 cups vanilla low-fat or whole-milk yogurt

Steps:

  • In a blender, purée the 1 1/2 cups raspberries, the sugar, and 1/2 cup yogurt until smooth and thick.
  • Divide about half of the raspberry mixture equally among ice pop molds. Divide the remaining 1 cup yogurt among the molds. Slide in the halved raspberries (if using). Follow with the remaining raspberry mixture and insert sticks. Freeze until firm, at least 6 hours or up to 1 week.
  • To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

VANILLA BERRY PARFAITS



Vanilla Berry Parfaits image

Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.

Provided by Rebecca

Categories     Desserts     Specialty Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 4

2 (8 ounce) containers vanilla yogurt
1 (10 ounce) package frozen mixed berries
2 tablespoons crushed graham crackers
⅛ teaspoon ground nutmeg

Steps:

  • Cover the bottoms of two small glasses with a layer of yogurt. Cover layer with berries. Repeat until both glasses are full, ending with a fruit layer. Sprinkle with graham crackers and nutmeg.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 69.4 g, Cholesterol 11.4 mg, Fat 3.7 g, Fiber 2.8 g, Protein 13.6 g, SaturatedFat 2 g, Sodium 186.1 mg, Sugar 33 g

VANILLA RASPBERRY PARFAIT



Vanilla Raspberry Parfait image

Make and share this Vanilla Raspberry Parfait recipe from Food.com.

Provided by Candace Michelle

Categories     Frozen Desserts

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

1/2 gallon vanilla ice cream or 1/2 gallon frozen yogurt
12 ounces frozen raspberries
1/2 cup sugar
2 tablespoons orange liqueur
whipped cream

Steps:

  • Place partially frozen raspberries in a blenders, add sugar and liqueur and blend until smooth.
  • Alternate layers of ice cream and raspberry sauce in a clear, tall glass starting with ice cream. Top with whipped cream!

Nutrition Facts : Calories 503.3, Fat 20.9, SaturatedFat 12.8, Cholesterol 83.2, Sodium 151.9, Carbohydrate 76.2, Fiber 3.8, Sugar 69.2, Protein 7

RASPBERRY PARFAIT PIE



Raspberry Parfait Pie image

Light on texture but not on taste, this is another fantastic dessert from my grandmother. It's a wonderful addition to any summer meal.

Provided by Debbie Smith

Categories     Pie

Time 1h20m

Yield 1 pie

Number Of Ingredients 6

1 (3 ounce) package raspberry Jell-O gelatin
1 1/4 cups water
whipped cream
1 pint vanilla ice cream
1 1/2 cups whole fresh raspberries
1 pie shell

Steps:

  • Heat 1 1/4 cup water to boiling.
  • Add jello and stir until dissolved.
  • Add ice cream and stir until it is all melted.
  • Chill until mixture is thickened but not set, about 25-35 minutes.
  • Fold in 1 1/2 cup raspberries, sweetened if desired.
  • Pour into pre-baked pie shell.
  • Chill until firm, 20-30 minutes.
  • Top with whipped cream and additional berries if desired.

Nutrition Facts : Calories 1903.9, Fat 92.4, SaturatedFat 34.3, Cholesterol 125.7, Sodium 1567.5, Carbohydrate 248.4, Fiber 20.6, Sugar 142.2, Protein 29.9

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