Canadian Maple Syrup Tart Recipes

MAPLE BUTTER TARTS

Maple Butter Tarts image

These are a big hit every time I make them. They are an addition to a basket donated at a local fundraiser full of maple products. Sweet with a smooth flavor, they pair well with your favorite vanilla ice cream or whipped cream!

Provided by Inez Quinn

Categories Desserts Pies Tarts Butter Tart Recipes

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

16 (3 inch) unbaked tart shells
1 cup raisins
¾ cup brown sugar
¼ cup butter, softened
2 eggs
½ cup maple syrup
1 tablespoon all-purpose flour
1 tablespoon vanilla extract
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of tart shells.
Beat brown sugar and butter together in a bowl until smooth; whisk in eggs, maple syrup, flour, vanilla extract, and salt. Fill each tart shell 3/4 full with maple syrup mixture.
Bake in the preheated oven until filling is set and shells are golden, about 16 minutes. Turn the baking sheet halfway through the baking time for even baking.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 40.7 g, Cholesterol 31.2 mg, Fat 10 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 133 mg, Sugar 23.8 g

CANADIAN MAPLE BUTTER TARTS

Canadian Maple Butter Tarts image

I grew up near several large producing maple sugar bushes in Canada and maple syrup was in many things my mother made. Butter tarts are a traditional Canadian treat, these include real maple syrup.

Provided by curly top

Categories Tarts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 pastry for double-crust deep dish pie
1 cup raisins (optional) or 1 cup walnuts (optional)
3 eggs
1 cup real maple syrup
2/3 cup brown sugar, packed
1/3 cup butter, melted
1 pinch salt

Steps:

Roll out pastry and cut into 12 circles.
Fit pastrys into muffin or tart cups.
Sprinkle raisins and or walnuts in the bottom of each tart.
Beat together eggs, maple syrup, brown sugar, butter and salt.
Pour into tart shells, about 2/3 full.
Bake at 375 F for 20-25 minutes, until set.
Cool 5 minutes and remove from pan.
In some places you can find pre made tart shells in the freezer section along side pie shells.

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