No Bake Strawberry Banana Pudding Twinkies Cake Recipes
NO-BAKE STRAWBERRY BANANA PUDDING TWINKIES® CAKE RECIPE - (4.3/5)
Provided by á-46109
Number Of Ingredients 9
Steps:
- Rinse strawberries, pat dry. Slice half the strawberries, mix with confectioners sugar and set aside. Dice remaining strawberries place in separate bowl and set aside to top cake with. Place unwrapped Twinkies in a medium casserole dish. Mix pudding with milk, vanilla and heavy cream, and pour over Twinkies. Top with sliced strawberries, then top with whipped cream. Place diced strawberries on top of whipped cream, cover with saran wrap and refrigerate for about 3 hours.
NO-BAKE TWINKIE CAKE (+VIDEO)
Twinkie Cake is a no-bake dessert that is a cross between a banana split and a shortcake. Layers of Twinkies, bananas, pudding and Cool Whip!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Remove Twinkies from the wrappers. You'll use about 7 Twinkies. Slice them in half.
- Place sliced Twinkies in a 9x13-inch pan, cream side up.
- Next, layer sliced bananas on top of Twinkies.
- Spread the crushed pineapples on top of the bananas.
- In a separate bowl, combine instant pudding mix with 2 cups of cold milk.
- Whisk it together until combined and allow it to thicken slightly. It should take 3-5 minutes. It should be thickened but pourable.
- Pour pudding over crushed pineapple. Spread out until evenly coated.
- Next, spread the whipped topping over the pudding layer.
- Sprinkle chopped nuts on top of cake.
- Drain a few maraschino cherries on a paper towel. Then, place a few cherries on top.
- Cover and store cake in the fridge. Let it set for about an hour before serving.
Nutrition Facts : Calories 230 kcal, Carbohydrate 44 g, Protein 3 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 29 mg, Sodium 210 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving
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