Pommes De Terre Lyonnaise Recipes

POMMES DE TERRE LYONNAISE

Pommes De Terre Lyonnaise image

Pommes de terre="apples of the ground"=potatoes. Can you dig it? Merci Monsieur Philippe Boulot.

Provided by COOKGIRl

Categories Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup shallot, finely minced
1 garlic clove
1 tablespoon olive oil
1 lb small fingerling potato
1 cup fresh chicken stock or 1 cup fresh vegetable stock
1 sprig lemon thyme
1 sprig rosemary
salt
fresh ground black pepper

Steps:

In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized.
Add the fingerling potatoes, stock, and some salt and pepper.
Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour.
Arrange on serving platter. Remove herb leaves from stalks and garnish the potatoes.
Ooolala!

FONDANT POTATOES WITH GARLIC (FONDANT DE POMMES DE TERRE)

Fondant Potatoes With Garlic (Fondant De Pommes De Terre) image

These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)

Provided by Outta Here

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon canola oil
7 tablespoons unsalted butter, cut into pieces
4 yukon gold potatoes, peeled (or other waxy potato)
8 garlic cloves, unpeeled and crushed with the flat edge of knife
1/2 cup chicken broth (or vegie broth)
1 sprig fresh rosemary
salt and pepper, to taste

Steps:

Heat oven to 350°F.
Put oil and butter in a baking dish. Put dish in oven until butter melts.
Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
Serve. (discard garlic).

Nutrition Facts : Calories 341.2, Fat 24, SaturatedFat 13.1, Cholesterol 53.4, Sodium 102.5, Carbohydrate 29.5, Fiber 2.6, Sugar 1.4, Protein 3.8

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