RED PEPPER JELLY
Steps:
- Wash and dry peppers. Remove and discard the core, seeds and white pith. Cut peppers into 1-in. (2.5-cm) pieces, and set aside roughly 2 cups (500 ml). Load the rest into a food processor and, using the pulse button, chop, almost to a coarse purée. Set a fine mesh strainer over a bowl and pour in pepper mash to drain.
- Meanwhile, add reserved peppers to processor and use pulse button to chop to a medium-fine, uniform consistency. Transfer these chopped peppers to a saucepan. Take the puréed peppers and press solids in strainer with the back of a spoon to release their liquid. Add liquid to pan and discard solids in strainer.
- Stir sugar, vinegar, salt and chili flakes into pan and heat to a boil. Add pectin and boil for one minute longer. Remove from heat, skim foam from top and pour while hot into clean glass containers with a tight-fitting lid. Jelly will keep in the fridge two to three weeks, or longer.
KICKIN' RED PEPPER JELLY
Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts at Christmas. The leftover pulp can be frozen in small batches and stirred into chili, pasta sauce, salad dressing and salsa. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Time 40m
Yield 4 half-pints.
Number Of Ingredients 8
Steps:
- Place red peppers, jalapenos and garlic in a blender; cover and process until finely chopped. Set aside 1/2 cup; puree remaining pepper mixture., Line a strainer with four layers of cheesecloth and place over a bowl. Place pureed pepper mixture in strainer; cover with edges of cheesecloth. Let stand 30 minutes or until liquid measures 1-1/2 cups., Discard pepper pulp puree from cheesecloth or save for another use; place liquid in a large saucepan. Stir in vinegars, lemon juice, pectin and reserved pepper mixture. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute., Remove from heat; skim off foam. Ladle hot mixture into four hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
EASY SPICY RED PEPPER JELLY
Steps:
- Combine the preserves, bell peppers, red pepper flakes, vinegar and 1/4 teaspoon salt in a blender; puree until smooth. Transfer to a small saucepan and bring to a brisk simmer over medium heat. Cook, stirring often, until thickened and syrupy, about 10 minutes. Transfer to a jar and cool completely. Refrigerate for up to 1 week.
SPICY RED-PEPPER JELLY
A dash of red pepper flakes adds nuance to this condiment of sweet red peppers cooked with vinegar, sugar, and pectin. Serve it on a cheese board or stir a spoonful into mayo for a vibrant sandwich spread.
Categories Condiment/Spread Sauce Pepper Appetizer Bell Pepper Jam or Jelly Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 5 (1/2-pint) jars
Number Of Ingredients 9
Steps:
- Sterilize jars and lids:
- Wash jars, lids, and screw bands in hot, soapy water, then rinse well. Dry screw bands. Put empty jars on a rack in a boiling-water canner or a deep 8- to 10-quart pot and add enough hot water to cover by 2 inches. Bring to a boil, covered, then boil 10 minutes. Remove canner from heat, leaving jars in water, covered. Heat lids in water to cover by 2 inches in a small saucepan until thermometer registers 180°F (do not let boil). Remove from heat. Keep jars and lids submerged in hot water, covered, until ready to use.
- Make jelly:
- Pulse bell peppers with red-pepper flakes in a food processor until finely chopped. (Mixture will measure about 2 1/2 cups.)
- Whisk together pectin and 1/4 cup sugar in a small bowl.
- Stir together pepper mixture, vinegar, butter, salt, and remaining 3 cups sugar in a 5- to 6-quart heavy pot. Bring to a vigorous boil over high heat, then continue to boil vigorously, stirring occasionally, 5 minutes. Gradually add pectin mixture, whisking constantly. Return jelly to a vigorous boil, stirring constantly, and boil, stirring constantly, 1 to 2 minutes (mixture will thicken slightly). Remove from heat.
- Carefully remove jars and lids with canning tongs, then drain jars upside down on a clean kitchen towel and quickly dry lids. Invert jars and immediately ladle hot jelly into jars, leaving 1/4 inch of space at top. (Last jar may not be full.) Run a clean plastic spatula between jelly and sides of jars to eliminate air bubbles. Wipe off rims of filled jars with a damp clean kitchen towel, then firmly screw on lids with screw bands.
- Seal and process jars:
- Put sealed jars on rack in canner or pot and add enough hot water to cover by 2 inches. (If you have a jar that is partially full, do not process it. Cover it with a lid and screw band, then keep in refrigerator.) Bring to a full boil, covered, then boil jelly, covered, 15 minutes. Transfer jars with canning tongs to a towel-lined surface to cool. Jars will seal; if you hear a ping, that means that the vacuum formed above the cooling jelly has made the lid concave. Remember that you may or may not be around to hear the ping. The important thing is for the jars to eventually have concave lids. Jelly will thicken as it cools.
- After jars have cooled, 12 to 24 hours, press center of each lid to check that it's concave, then remove screw band and try to lift lid with your fingertips. If you can't, the lid has a good seal. Replace screw band. Put any jars that haven't sealed properly in the refrigerator and use them first (along with jar that was only partially full).
More about "canadian living red pepper jelly recipes"
CANADIAN PRESERVING TRADITIONS: RED PEPPER JELLY …
Web Jul 24, 2013 Instructions. Place 12 4-oz jars in large canning pot or Dutch oven (ideally on a rack for easy removal). Add enough water to fill jars to …
From hiddenponies.com
4.4/5 (28)Total Time 55 minsCategory Condiment
From hiddenponies.com
4.4/5 (28)Total Time 55 minsCategory Condiment
See details
RED PEPPER JELLY - CULINARY HILL
Web Jan 23, 2021 Step-by-step instructions Recipe ingredients At a Glance: Here is a quick snapshot of what ingredients are in this recipe. Please see the recipe card below for specific quantities. Ingredient notes Bell …
From culinaryhill.com
From culinaryhill.com
See details
HOMEMADE RED PEPPER JELLY & APPETIZER RECIPE!
Web Oct 28, 2022 To make your red pepper jelly spicy, just add about 3 teaspoons of red pepper flakes to the mixture. You can even add a few drops of hot sauce too if you still want it to be spicier. How do you make …
From inspiredbycharm.com
From inspiredbycharm.com
See details
RED PEPPER JELLY - INQUIRING CHEF
Web Jul 22, 2021 Red Pepper Jelly Published: Jul 22, 2021 · Modified: Aug 9, 2022Jess Smith Jump to Recipe · This post may contain affiliate links. This five-ingredient no-pectin Red Pepper Jelly is sweet, can be spicy (or …
From inquiringchef.com
From inquiringchef.com
See details
RED BELL PEPPER JELLY | RICARDO
Web In a large heavy saucepan, combine all the ingredients, except for the Certo. Bring to a gentle boil, stirring frequently and simmer over medium heat for 15 minutes.
From ricardocuisine.com
From ricardocuisine.com
See details
COOKING CLASS: HOW TO MAKE RED-PEPPER JELLY - CHATELAINE
Web Jun 5, 2008 By Chatelaine Updated June 5, 2008. Cooking Class: How to make red-pepper jelly. Making jelly is easier than you think. Here’s how to put away batch of the …
From chatelaine.com
From chatelaine.com
See details
SWEET RED PEPPER JELLY RECIPE - THE BLACK PEPPERCORN FOOD BLOG
Web Oct 12, 2013 11 reviews Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Simple canning with instructions for how to process in hot water bath. …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
TEQUILA SUNSET PEPPER JELLY | CANADIAN LIVING
Web Mar 5, 2009 Tequila Sunset Pepper Jelly Mar 5, 2009 By: The Canadian Living Test Kitchen This sparkling blend of brightly coloured sweet and fiery peppers suspended in …
From canadianliving.com
From canadianliving.com
See details
NO FAIL RED PEPPER JELLY - YOUTUBE
Web Dec 15, 2016 Every kitchen should have a staple of Red Pepper Jelly in the pantry for glazes, biscuits, and even thumb print cookies! Red Pepper Jelly makes a fantastic g...
From youtube.com
From youtube.com
See details
RED PEPPER JELLY RECIPE - HOW TO MAKE RED PEPPER JELLY
Web May 8, 2023 Pulse until finely chopped, 10 to 12 times. Combine pepper mixture, sugar, vinegar, and salt in a medium saucepan. Bring to a boil over high heat. Reduce heat to …
From countryliving.com
From countryliving.com
See details
PEACH AND RED PEPPER RELISH | CANADIAN LIVING
Web Jul 14, 2005 Ingredients 6 cups chopped, peeled peaches about 6 6 sweet red peppers finely chopped 1 jalapeño pepper seeded and finely chopped 1 lemon cut in half 1 1/2 …
From canadianliving.com
From canadianliving.com
See details
SWEET RED PEPPER JELLY | REDPATH SUGAR
Web Instructions. 1. Place the peppers in a food processor and pulse until chopped extremely fine. 2. Transfer the chopped peppers to a large pot with the remaining ingredients, …
From redpathsugar.com
From redpathsugar.com
See details
CANADIAN LIVING
Web Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.
From canadianliving.com
From canadianliving.com
See details
HOW TO MAKE RED-PEPPER JELLY - CHATELAINE
Web Living; Health; Horoscopes; Customer Care; Chatelaine Magazine; ... How to make red-pepper jelly. By Chatelaine Updated November 1, 2011. ... recipes, style and shopping …
From chatelaine.com
From chatelaine.com
See details
CHEDDAR PEPPER TARTLETS | CANADIAN LIVING
Web Oct 15, 2006 These buttery-crisp morsels filled with red pepper jelly have a hit of sweet heat to balance the sharp cheese. This recipe originated at Saskatchewan's Grandora …
From canadianliving.com
From canadianliving.com
See details
THE ULTIMATE BELL PEPPER RECIPE COLLECTION: STUFFED ... - CANADIAN …
Web Sep 1, 2011 Red, green, yellow and orange peppers are deliciously versatile vegetables. Sweet peppers can be eaten raw, grilled with succulent meats, roasted, stuffed with a …
From canadianliving.com
From canadianliving.com
See details
CANADIAN LIVING
Web Nov 20, 2007 Filled with zucchini, roasted red peppers and feta cheese, these omelettes are the perfect addition to breakfast. Tequila Sunset Pepper Jelly Mar 5, 2009 This …
From canadianliving.com
From canadianliving.com
See details
RED CHIPOTLE PEPPER JELLY - SOUTHERN LIVING
Web May 24, 2022 Add sugar and vinegar to saucepan, stirring to combine; bring to a boil over medium-high. Reduce heat to medium, and cook, stirring occasionally, 5 minutes. Add …
From southernliving.com
From southernliving.com
See details
HOT PEPPER JELLY WITH TEQUILA | CANADIAN LIVING
Web Jul 14, 2005 Method In large saucepan, bring sweet red peppers, vinegar and hot red peppers to boil. Reduce heat, cover and simmer until tender, about 10 minutes. Stir in …
From canadianliving.com
From canadianliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love