PECAN TRIANGLES
This recipe is a little different from the others found here. It's very good and the crust does not need to chill. Makes an 8 inch square pan which works better for me.( I'll keep eating till its gone so the bigger pan is not ny friend)
Provided by Boo Chef in West Te
Categories < 60 Mins
Time 50m
Yield 24 triangles, 24 serving(s)
Number Of Ingredients 8
Steps:
- MAKE CRUST Adjust oven rack to middle position and heat oven to 375 degrees. Line 8-inch square baking pan with foil, allowing excess foil to hang over pan edges. Grease foil. With electric mixer on medium speed, beat 6 tablespoons butter and granulated sugar until light and fluffy, about 2 minutes. Add egg and mix until incorporated. Reduce speed to low, add flour, and mix until just combined. Press mixture into prepared pan, dock with fork, and bake until light golden, about 15 minutes. Cool on wire rack 20 minutes.
- PREPARE CARAMEL Melt remain-ing butter in large saucepan over medium heat. Add brown sugar and honey and cook, stirring constantly, until sugar dissolves, about 2 minutes. Slowly whisk in cream and cook for 30 seconds. Off heat, stir in pecans.
- BAKE BARS Pour caramel mixture over cooled crust. Bake until bubbly and deep golden brown, about 20 minutes. Cool completely on wire rack, about 1 hour. Using foil overhang, lift cookies out of pan. Cut into 2-inch squares, then cut each square into 2 triangles. (Cookies can be stored in airtight container for 3 days.).
PECAN TRIANGLES
Enjoy pecan pie-style scrumptiousness any time of year with sweet, nutty triangles baked in a 13x9-inch pan.
Provided by My Food and Family
Categories Dairy
Time 1h5m
Yield Makes 4 doz. or 48 servings, one triangle each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Mix flour and granulated sugar in medium bowl. Cut 1 cup of the butter into chunks. Add to flour mixture; cut with pastry blender or two knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13x9-inch baking pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
- Melt remaining 1/4 cup butter. Mix with eggs, brown sugar, corn syrup and vanilla in large bowl until well blended. Stir in pecan pieces. Pour over crust.
- Bake an additional 20 to 25 min. or until topping is firm around edges but still lightly soft in center. Cool completely. Cut into 24 rectangles, then cut each diagonally in half to form two triangles.
Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
HONEY PECAN TRIANGLES
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F
- 2. Line a 13 X 9 X 2-inch baking pan with foil
- 3. Butter the foil with 2 teaspoons butter
- 4. In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
- 5. Add egg yolk
- 6. Mix well
- 7. Gradually add flour
- 8. Press into prepared pan
- 9. Bake at 350 degrees F for 15 minutes or until golden brown
- 10. Meanwhile, in a saucepan - combine brown sugar, butter and honey
- 11. Bring to a boil over medium heat
- 12. Cook and stir for 3 minutes
- 13. Remnove from the heat
- 14. Stir in cream and pecans
- 15. Pour over crust
- 16. Bake for 30 minutes or until hot and bubbly
- 17. Cool completely on a wire rack
- 18. Use foil to lift bars out of the pan and place on a cutting board
- 19. Carefully remove foil
- 20. Cut into 24 bars
HONEY PECAN TRIANGLES
These bars have all the goodness of pecan pie and are so easy to serve to a crowd. I've been stirring up batches for holidays for years now and it's something we all look forward to.
Provided by Vseward Chef-V
Categories Dessert
Time 1h5m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 10
Steps:
- Line a 13 inches x 9 inches x 2 inches baking pan with foil; butter the foil with the 2 tsp of butter.
- In a mixing bowl, cream remaining butter with brown sugar. Add egg yolk; mix well.
- Gradually add flour. Press into prepared pan. Bake at 350' for 15 minutes or until golden brown.
- Meanwhile, in a saucepan, combine the brown sugar, butter and honey. Bring to a boil over medium heat; cook and stir for 3 minutes. Remove from the heat; stir in cream and pecans.
- Pour over crust. Bake for 30 minutes or until hot and bubbly.
- Cool completely on a wire rack.
- Use foil to lift the bars out of the pan and place on a cutting board. Carefully remove foil. Cut into 24 bars; then cut each in haft diagonally making triangles.
Nutrition Facts : Calories 153.2, Fat 11.6, SaturatedFat 3.7, Cholesterol 17.9, Sodium 32.3, Carbohydrate 12.5, Fiber 1, Sugar 8.4, Protein 1.4
COFFEE-PECAN TRIANGLES
These rich, creamy bars are a snap to make. Follow the related technique for making bar cookies with a crust to cut them into neat triangles.
Provided by Chef mariajane
Categories Bar Cookie
Time 30m
Yield 48 triangles
Number Of Ingredients 12
Steps:
- FOR CRUST:.
- In a medium mixing bowl, stir together flour, powdered sugar, and salt. Cut in butter till crumbly. Press mixture evenly into bottom of 13x9x2-inch baking pan. Bake in a preheat 350F oven for 10 minutes.
- FOR FILLING:.
- In another mixing bowl, beat eggs slightly. Stir in the brown sugar, pecans, honey and melted butter. Stir together the half and half , coffee crystals, and vanilla till coffee crystals dissolve, Stir into pecan mixture. Spread evenly over hot crust.
- Bake in 350F oven for 20 minutes more, or till set. Cool in pan on a rack. Cut in squares, then halve the squares, diagonally to make the triangles.
Nutrition Facts : Calories 97, Fat 5.8, SaturatedFat 2.7, Cholesterol 19.2, Sodium 55.8, Carbohydrate 10.7, Fiber 0.4, Sugar 6.5, Protein 1.1
HONEY PECAN TRIANGLES
This is 1 of my many favorite recipes.
Provided by Brenda friley
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. Line a 13 X 9 X 2 inch baking pan with foil.
- 2. Butter the foil with 2 teaspoons butter.
- 3. In a mixin bowl, cream remaining butter with brown sugar.
- 4. Add egg yolk; mix well.
- 5. Gradually add flour.
- 6. Press into prepared pan.
- 7. Bake at 350 degrees for 15 minutes or until golden brown.
- 8. Meanwhile, in a saucepan, combine brown sugar, butter and honey.
- 9. Bring to a boil over medium heat.
- 10. Cook and stir for 3 minutes.
- 11. Remove from the heat.
- 12. Stir in cream and pecans.
- 13. Pour over crust.
- 14. Bake for 30 minutes or until hot and bubbly.
- 15. Cool completely on a wire rack.
- 16. Use foil to life bars out of the pan, and place on a cutting board.
- 17. Carefully remove foil.
- 18. Cut into 24 bars.
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