Canadian Cedar Planked Salmon Recipes

CEDAR PLANKED SALMON

Cedar Planked Salmon image

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

Provided by Wendy Freeman-More

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

3 (12 inch) untreated cedar planks
⅓ cup vegetable oil
1 ½ tablespoons rice vinegar
1 teaspoon sesame oil
⅓ cup soy sauce
¼ cup chopped green onions
1 tablespoon grated fresh ginger root
1 teaspoon minced garlic
2 (2 pound) salmon fillets, skin removed

Steps:

Soak the cedar planks for at least 1 hour in warm water. Soak longer if you have time.
In a shallow dish, stir together the vegetable oil, rice vinegar, sesame oil, soy sauce, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at least 15 minutes, or up to one hour.
Preheat an outdoor grill for medium heat. Place the planks on the grate. The boards are ready when they start to smoke and crackle just a little.
Place the salmon fillets onto the planks and discard the marinade. Cover, and grill for about 20 minutes. Fish is done when you can flake it with a fork. It will continue to cook after you remove it from the grill.

Nutrition Facts : Calories 678.4 calories, Carbohydrate 1.7 g, Cholesterol 178.6 mg, Fat 45.8 g, Fiber 0.3 g, Protein 61.3 g, SaturatedFat 8.6 g, Sodium 981.2 mg, Sugar 0.4 g

CANADIAN CEDAR PLANKED SALMON

Canadian Cedar Planked Salmon image

Planked salmon is a method of cooking and smoking salmon that has been used for many years. Make sure to use natural (no preservatives) red cedar. The salmon is slow cooked, which produces a rich, smoky flavor. Guests enjoy the wonderful taste of this specially prepared salmon.

Provided by SWIZZLESTICKS

Categories Seafood Fish Salmon

Time 12h40m

Yield 6

Number Of Ingredients 6

Ingredients

24x8x1 inch untreated cedar plank
6 (4 ounce) fillets salmon
½ cup extra virgin olive oil
1 large red onion, chopped
1 lemon, sliced
½ tablespoon black peppercorns, crushed

Steps:

Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt. Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium heat.
Rub salmon filets with olive oil. Arrange on the plank. Top salmon with red onion, lemon slices and black peppercorns.
Cook salmon, covered, 10 to 12 minutes, or until opaque and easily flaked with a fork.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 4.6 g, Cholesterol 66.1 mg, Fat 30.9 g, Fiber 1.4 g, Protein 22.8 g, SaturatedFat 5.1 g, Sodium 67.9 mg, Sugar 1.1 g

CANADIAN CEDAR PLANKED SALMON

Canadian Cedar Planked Salmon image

My son prepared this wonderful dish for us and it was my first time to taste this method of griiling; what flavour! Planked salmon is a method of cooking salmon that has been used for many years. The salmon is slow cooked, which produces a rich, smoky flavor. Use only untreated cedar; look for planks at the fish counter at your supermarket or ask your fishmonger.

Provided by Sageca

Categories Canadian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 untreated cedar planks
6 (4 ounce) salmon fillets
1/3 cup pure maple syrup
1 large red onion, chopped
1 teaspoon dried tarragon leaves
1/2 tablespoon black peppercorns, crushed

Steps:

Submerge untreated cedar plank in water. Soak approximately 12 hours, or overnight.
Preheat an outdoor grill for high heat. Place prepared plank on the grill, and sprinkle with coarse salt.
Cover grill and heat plank 2 to 3 minutes, until dry. Adjust grill temperature for medium Low heat.
Rub salmon filets with maple syrup. Arrange on the plank.
Top salmon with red onion,tarragon and black peppercorns.
Barbecue with lid closed until a knife tip inserted in centre of fish comes out warm, 20 to 30 minutes depending on thickness of filet.
Check fish occasionally during cooking.
If plank ignites, spray with water.
Remove salmon from plank to dinner plates or a platter.
For an extra boost to the flavour soak add a bottle of beer to your water the last 2 hours of soaking.

Nutrition Facts : Calories 187.6, Fat 3.9, SaturatedFat 0.6, Cholesterol 58.3, Sodium 77.6, Carbohydrate 14.6, Fiber 0.4, Sugar 11.7, Protein 22.6

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