Canadian Bacon Sweet Onion And Apple Pizza Recipes

CANADIAN BACON PIZZA

Steps:

• Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

CANADIAN BACON-APPLE PIZZA

Steps:

• Heat oven to 400°F. Spray or lightly grease large cookie sheet (use dark pan for thin crust). Sprinkle sesame seed on cookie sheet. Unroll dough; place over seed. Cover with waxed paper. With rolling pin, roll dough into 16x13-inch rectangle; remove paper.
• Spread mustard over dough; sprinkle evenly with thyme. Layer bacon, apples and cheese over mustard, covering entire surface.
• Bake classic crust 14 to 18 minutes, thin crust 12 to 16 minutes, or until crust is golden brown and cheese is melted. Cut into 4 rows by 4 rows.

BACON AND ONION PIZZA WITH MAGIC EGGS

Steps:

• For the pizza: Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
• Place a large saute pan over medium heat. Add the bacon and onions. Cook, stirring occasionally, until the bacon fat has rendered and the onions soften, 8 to 10 minutes. Continue cooking, stirring frequently, until the bacon is crispy and the onions take on some color, about 6 minutes more. Remove from the pan with a slotted spoon and set aside.
• To assemble the pizzas, lay the bread rounds on the prepared baking sheets. Divide the sour cream over each piece of bread, leaving a small rim exposed to serve as a crust. Divide the cheese and the bacon mixture over each piece. Sprinkle with salt and pepper.
• Bake until crispy around the edges and the cheese melts, 8 to 10 minutes.
• For the magic eggs: Place the shredded cabbage in a microwave-safe bowl with about 1 1/2 cups water. Cover with a damp paper towel and microwave for 2 to 3 minutes so the cabbage steams and releases its juice into the water, turning it purple.
• Place 4 egg whites into 4 small bowls. Pour 1 tablespoon colored water into each egg white. Whisk vigorously (using a whisk, not a fork) to fully incorporate the water into the egg white. Watch the color change before your eyes! Place the saute pan used to cook the bacon over medium heat. Add the egg whites, keeping them separate, and cook until almost firm, about 2 minutes. Use a rubber spatula to release the sides of the egg whites from the pan. Place 1 egg yolk in the center of each egg white. Cook to desired doneness, about 1 minute more. Repeat with remaining egg.
• Place 1 egg on top of each pizza. Sprinkle with the arugula and flakey sea salt. Slice into quarters and serve immediately.

CANADIAN BACON WITH ONION AND APPLE

Steps:

• Melt the butter in a heavy frying pan and lightly fry the bacon until golden. Remove and drain on paper towels. Keep warm.
• Fry the onion slices until soft in the remaining fat. Add the apples, cored and cut into rings 1/2-inch thick. Cover and simmer for 5 to 10 minutes, shaking the pan from time to time to prevent them from sticking.
• Return the bacon to the pan and heat through. Season with pepper, sprinkle with parsley and serve.