Campari Citrus Ice Pops Recipes

CAMPARI-ORANGE POPS

Campari-Orange Pops image

Provided by Gina Marie Miraglia Eriquez

Categories Fruit Dessert Fourth of July Picnic Low Fat Quick & Easy Graduation Frozen Dessert Orange Campari Summer Birthday Family Reunion Shower Engagement Party Party Orange Juice Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 to 10

Number Of Ingredients 4

Ingredients

1/3 cup sugar
1 3/4 cups fresh orange juice
1/3 cup Campari
1/4 cup fresh lemon juice

Steps:

Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.

CAMPARI AND GRAPEFRUIT ICE POPS

Campari and Grapefruit Ice Pops image

Categories Vodka Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Grapefruit Campari Summer Vegan Gourmet

Yield Makes 9 (1/3-cup) ice pops

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1/2 cup water
2 cups freshly squeezed pink grapefruit juice
3 tablespoons Campari
3 tablespoons vodka
Special Equipment
9 (1/3-cup) ice pop molds and 9 wooden sticks

Steps:

Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.

CAMPARI CITRUS SODA

Campari Citrus Soda image

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ingredients

1 shot Campari
Ice
3 to 4 ounces grapefruit juice
Ginger ale

Steps:

Fill a tall glass with ice. Pour a shot of Campari over ice. Add 3 to 4 ounces grapefruit juice. Fill to top with ginger ale.

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