Boy Scout Breakfast Recipes

BOY SCOUT BREAKFAST

Steps:

• 1. Beat eggs in bowl with fork.
• 2. Whip in milk, sugar, cinnamon, nutmeg, and oil. (This step can be done ahead of time and sent in ziplocks,if desired).
• 3. Spray skillet with oil. Heat skillet to medium, not too hot.
• 4. Using fork, quickly dip a slice of bread in eggs, flip, poke and lift to let excess drain off, then lay in skillet. Doing this quickly to just coat the bread without soaking it is key.
• 5. Cook one side of bread. When it gets browned, flip and cook second side.
• 6. Top with syrup, powdered sugar, peanut butter, jelly, whatever you like.

CAMPER'S BREAKFAST HASH

Steps:

• In a deep 12-in. cast-iron or other heavy skillet, melt butter. Add the potatoes, sausage, onion and green pepper. Cook, uncovered, over medium heat until potatoes are lightly browned, 15-20 minutes, turning once., Push potato mixture to the sides of pan. Pour eggs into center of pan. Cook and stir over medium heat until eggs are completely set. Season with salt and pepper. Reduce heat; stir eggs into potato mixture. Top with cheese; cover and cook until cheese is melted, 1-2 minutes.