BANANA LOAF CAKE I
This recipe is a family favorite. It is great for using overripe bananas. I usually double the recipe and make two loaves. You can also add walnuts if you wish. Note: When your bananas are overripe, you can put them in the freezer until you are ready to use them.
Provided by Sandi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 5x9-inch loaf pan.
- Mash bananas and add flour, sugar, butter, vanilla, baking powder, baking soda and egg. Mix well. Pour into loaf pan.
- Bake in preheated oven until toothpick inserted into center of cake comes out clean, 50 to 60 minutes.
Nutrition Facts : Calories 283 calories, Carbohydrate 53.2 g, Cholesterol 38.5 mg, Fat 6.8 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 3.9 g, Sodium 238.4 mg, Sugar 30.6 g
ALL BRAN LOAF CAKE
This is a fruit loaf cake, using All Bran as the main ingredient.
Provided by amyndaz
Time 1h30m
Yield Serves 8
Number Of Ingredients 5
Steps:
- Grease and line your loaf tin, and preheat the oven to 170C/fan 150C/gas 5.
- Use a cup to measure the ingredients (I use my small measuring jug featured in the photograph.)
- Pour the All bran and milk into a bowl. Leave the All Bran to soak up the milk (about 5-10 mins.)
- Add the self raising flour and sugar to your mixture and stir.
- Cut up your dried fruit (if using prunes and apricots) and dust with some of the self raising flour. Add the fruit to your mixture and stir.
- The mixture should be thick and gloopy, if it isn't you may wish to add a bit more milk. Transfer the mixture to your loaf tin and put in the oven for 1 hr -1 hr 30 mins. Check on the loaf after 1 hr by putting a knife through the middle, if it comes out clean the loaf is cooked, if not leave it in a little longer.
ALL BRAN BANANA BREAD
I made this yesterday from the recipe on the All-Bran packet. I just love this banana bread! It has a great taste and is low fat and high fibre! Perfect for morning tea or a snack. I like mine with just a little jam or peanut butter spread and served warm.
Provided by dale7793
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180 degree C.
- Combine dry ingredients and add egg, water, milk and banana.
- Mix until well combined.
- Spoon into a greased loaf tin.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Note- the original recipe says to cook for 45 minutes but mine was done at 30 minutes, so I suggest testing at 30 minutes so it dosn't overcook.
BRAN CAKE
Make and share this Bran Cake recipe from Food.com.
Provided by McCarthy
Categories Low Cholesterol
Time 1h
Yield 1 cake
Number Of Ingredients 5
Steps:
- Soak the bran, sugar, milk and fruit together for at least 2 hours. Add flour and pour into a loaf tin.
- Bake at 180C/350F/Gas 4 for 1 - 1 1/2 hours.
- Serve in slices. Dieters may consume an occasional slice as a treat!
ALL BRAN LOAF
Make and share this All Bran Loaf recipe from Food.com.
Provided by bevs kitchen
Categories Scottish
Time 3h
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all bran cereal, raisins, brown sugar and milk into a large mixing bowl.
- Let stand; 2 hours is best.
- Add the flour and mix well.
- Pour into a pound loaf tin.
- Bake for 1 hour at Gas 3.
Nutrition Facts : Calories 283.7, Fat 1.8, SaturatedFat 0.8, Cholesterol 4.3, Sodium 45.3, Carbohydrate 66.4, Fiber 3.6, Sugar 38.7, Protein 5
ALL BRAN APPLE CAKE
This is the perfect recipe when you're craving dessert, but know you should really eat something healthy. With this one, you can bake your cake and eat it too! High in fiber and full of vitamins, it's hard to believe it tastes so good! I got this from the Kellogg's All Bran website.
Provided by Wish I Could Cook
Categories Dessert
Time 1h20m
Yield 8 pieces, 8 serving(s)
Number Of Ingredients 11
Steps:
- Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
- In medium mixing bowl, beat together the 1/2 cup margarine and the 1 cup sugar until light and fluffy.
- Add eggs. Beat well.
- Stir in apples,All-Bran Buds cereal and flour mixture. Stir until thoroughly combined.
- Spread evenly in greased 9 x 9 x 2-inch baking pan.
- Bake at 350° F about 1 hour or until cake begins to pull away from sides of pan. Cool completely.
- Frost or dust with powdered sugar.
Nutrition Facts : Calories 353.1, Fat 13.5, SaturatedFat 2.5, Cholesterol 52.9, Sodium 630, Carbohydrate 57.2, Fiber 5.2, Sugar 32.9, Protein 5.5
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