TWO-POTATO SHEPHERD'S PIE
Shepherd's pie has another name, cottage pie, and mashed potatoes have another alternative - sweet potatoes. Whatever you call it, there's enough in the recipe to bake one casserole and freeze the other for up to three months. Did we mention Cumberland pie is a cousin, but with bread crumbs on top? -Marcie Brooks-Smith, Fort Collins, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (4 servings each).
Number Of Ingredients 17
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender., Meanwhile, in a large skillet, cook the beef, sausage, mushrooms, carrots, celery, onion and garlic over medium heat until meat is no longer pink and the vegetables are tender; drain., Stir orange juice, orange zest, nutmeg, Worcestershire sauce and 1/4 teaspoon each salt and pepper into skillet. Bring to a boil; cook until liquid is evaporated. , Preheat oven to 350°. Transfer meat mixture to two greased 8-in. square baking dishes., Drain potatoes and place in a large bowl. Add mustard, brown sugar, vinegar and remaining salt and pepper; mash until smooth. Spread over meat mixture., Bake, uncovered, 30-35 minutes or until heated through. Freeze option: Cover and freeze unbaked casserole up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover and bake 20-25 minutes longer or until heated through.
Nutrition Facts : Calories 410 calories, Fat 13g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 573mg sodium, Carbohydrate 54g carbohydrate (20g sugars, Fiber 8g fiber), Protein 19g protein.
TWO-TATER SHEPHERD'S PIE
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. -Cindy Rebain, Robertsdale, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper. , Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese. , Bake, uncovered, at 350° until heated through, 40-45 minutes.
Nutrition Facts : Calories 550 calories, Fat 32g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1241mg sodium, Carbohydrate 48g carbohydrate (2g sugars, Fiber 5g fiber), Protein 25g protein.
SHEPHERD'S PIE VI
This Shepherd's Pie is a layered casserole of beef, carrots, and potato.
Provided by Jacquie
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
- Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
- Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
- Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
- Bake in the preheated oven for 20 minutes, or until golden brown.
Nutrition Facts : Calories 451.8 calories, Carbohydrate 52.5 g, Cholesterol 64.5 mg, Fat 17 g, Fiber 7.3 g, Protein 23.1 g, SaturatedFat 7.3 g, Sodium 294.6 mg, Sugar 5.8 g
SHEPHERD'S PIE CASSEROLE
Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking just for my husband and me - though few weeks pass without visitors. For "country eaters", this hearty pie is perfect! -Diane Gillingham, Carman, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, brown beef, onion and garlic in 2 tablespoons of oil. Add the mushrooms. Cook and stir for 3 minutes; drain. Place the tomato paste in a bowl. Gradually whisk in broth until smooth. Stir in horseradish, mustard, 1 teaspoon salt and pepper. Add to meat mixture. Pour into a greased 11x7-in. baking pan; set aside. , In the same skillet, saute the peppers in remaining oil until tender, about 3 minutes. Drain and spoon over meat mixture. Cook potatoes in boiling salted water until tender; drain. Mash with milk, cheese and remaining salt. Beat egg whites until stiff peaks form; gently fold into potatoes. Spoon over pepper layer. Bake, uncovered, at 425° for 15 minutes. Reduce heat to 350°; bake 20 minutes longer or until meat layer is bubbly.
Nutrition Facts :
More about "two tater shepherds pie recipes"
SHEPHERDS PIE FOR TWO - CLASSIC COTTAGE PIE FOR 2 DINNER
From dessertfortwo.com
Reviews 46Calories 681 per servingCategory Dinner Recipes For Two
- Preheat the oven to 400 and ensure a rack is placed in the center position of the oven. Have ready an 8x8” baking dish or similar small capacity oven-safe baking dish.
- Heat a cast iron skillet over medium-high heat until hot. You should be able to hold your hand a few inches from the surface for just a few seconds before it feels too hot! Turn the heat down to medium, add the olive oil and the beef.
- Cook the beef while breaking it into crumbles every few minutes using with a wooden spoon. It’s important to take breaks from stirring the meat and really letting a golden brown crust form on the meat. This will take about 10 minutes.
- When almost all of the meat is done, add the diced onion. Cook for 4-5 minutes, until the onion softens.
SHEPHERD'S PIE TWICE-BAKED POTATO • TASTY - YOUTUBE
From youtube.com
TATER TOTS SHEPHERD'S PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
SHEPHERD'S PIE WITH TATER TOTS - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
SHEPHERD'S PIE WITH TATER TOTS - PIEPRONATION.COM
From piepronation.com
SHEPHERD’S PIE: TWO WAYS | LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
CRISPY TOTS SHEPHERD'S PIE - GROWN IN IDAHO
From growninidaho.com
TATER TOT SHEPHERD'S PIE - DOMESTIC DREAMBOAT
From domesticdreamboat.com
EASY SHEPHERD'S PIE FOR TWO - MADE WITH HASH BROWN POTATOES
From icookfortwo.com
GUINNESS SHEPHERD’S PIE FOR TWO - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
SHEPHERD'S PIE WITH TATER TOTS AND MUSHROOM SOUP …
From stevehacks.com
TURKEY SHEPHERD'S PIE WITH TWO-POTATO TOPPING - FOOD & WINE
From foodandwine.com
TWO TATER SHEPHERDS PIE RECIPES
From tfrecipes.com
BEST TATER TOT SHEPHERD'S PIE RECIPES - FOOD NETWORK …
From foodnetwork.ca
CRAVINGS | ONE POTATO, TWO POTATO SHEPHERD’S PIE
From cravingsbychrissyteigen.com
TWO-TATER SHEPHERD'S PIE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love