Brown Sugar Dipping Sauce Recipes
SIMPLE TERIYAKI SAUCE
This simple but amazing teriyaki sauce will take your chicken and rice to the next level!
Provided by Goat Berry Kitchen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 11m
Yield 12
Number Of Ingredients 8
Steps:
- Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
- Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g
BACON WRAPPED BROWN SUGAR SMOKIES DIPPING SAUCE
I love this site's recipe for Bacon Wrapped Smokies/Brown Sugar Smokies. One of the recipe reviewers suggests a dipping sauce that consists of mayo, brown sugar and chili sauce, I didn't have any chili sauce on hand, so I substituted with regular BBQ sauce, with this as the result. Amount of ingredients is approximate, measure to your own taste.
Provided by bakermd
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Stir together mayonnaise, barbeque sauce, and brown sugar in a small bowl until the brown sugar has dissolved.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 8.5 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 169.9 mg, Sugar 7.2 g
SMILEJENNA'S LUMPIA SAUCE
This is the perfect sauce for dipping lumpia.
Provided by SMILEJENNA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 19.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 17.8 g
CREAMY BROWN SUGAR SAUCE WITH VANILLA
Steps:
- Gather the ingredients.
- In a small saucepan over medium heat, whisk together the brown sugar, corn syrup, butter, heavy cream, and pure vanilla extract. Bring the mixture to a boil while whisking frequently. Reduce the heat to medium-low and boil gently for 5 minutes.
- Remove the sauce from the heat. The brown sugar sauce will thicken as it cools.
- Serve over bread pudding, cake, pie, cobbler, or ice cream.
Nutrition Facts : Calories 81 kcal, Carbohydrate 8 g, Cholesterol 16 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 6 mg, Sugar 8 g, Fat 6 g, ServingSize About 1 cup (16 servings), UnsaturatedFat 0 g
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
DUMPLING DIPPING SAUCE
Use this simple sauce for dumplings.
Provided by Sohui Kim
Categories Sauce Condiment/Spread Soy Sauce Vinegar Lunar New Year Dairy Free Vegetarian Vegan Peanut Free Tree Nut Free Quick & Easy
Yield Makes about 1 cup (240 ml)
Number Of Ingredients 4
Steps:
- In a small saucepan, stir together the soy sauce, vinegar, brown sugar, and star anise and bring them to a simmer over medium-high heat, stirring so that the sugar dissolves. Once it does, remove the pot from the heat and let the mixture cool. Discard the star anise before serving.
- This sauce keeps well in the refrigerator indefinitely and can also be multiplied, though you'll want to start with slightly less vinegar and adjust to taste.
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- Combine the sugar and butter in a medium sized saucepan. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. Do not boil until it's hard candy however.
- Once the butter and sugar have started bubbling, let boil for another 2-3 minutes, then slowly and carefully pour in the hot water. It most likely WILL SPIT so be careful!
- To thicken, combine the cornstarch and cold water, then whisk into the boiling brown sugar mixture. Cook until it thickens up slightly then remove from the heat.
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