Pecan Barbecue Sauce Recipes
BBQ PECANS
Make and share this BBQ Pecans recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 45m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 200. Line a baking sheet with parchment paper.
- Place the melted butter, worcestershire, ketchup, tabasco, chili powder, and salt in a medium size bowl and stir to combine. Add the pecans and mix until well coated.
- Transfer the pecans to the prepared baking sheet and arrange in a single layer. Place in the oven and bake, stirring frequently, until lightly browned, about 30 minutes.
- Remove from the oven and drain the nuts on paper towels. Serve warm or let cool.
Nutrition Facts : Calories 285.8, Fat 29.6, SaturatedFat 5.7, Cholesterol 15.3, Sodium 377.7, Carbohydrate 6.4, Fiber 3.2, Sugar 2.5, Protein 3.2
CLASSIC BARBECUE SAUCE
This St. Louis BBQ sauce is versatile and can be used on chicken, beef or pork. —David Boehm, Glendale, Arizona
Provided by Taste of Home
Time 20m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered until slightly thickened, 5-10 minutes, stirring occasionally. Refrigerate leftovers.
Nutrition Facts : Calories 17 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
BOURBON PECAN SAUCE
Make and share this Bourbon Pecan Sauce recipe from Food.com.
Provided by Vino Girl
Categories Sauces
Time 18m
Yield 1 1/4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar and 1/3 cup water in a small saucepan over medium-high heat.
- Cook 5 minutes or until sugar dissolves, stirring constantly.
- Stir in pecans, milk, butter, bourbon, and vanilla extract.
- Reduce heat, and cook 3 minutes or until mixture is thick and bubbly.
Nutrition Facts : Calories 156.6, Fat 5.4, SaturatedFat 1.6, Cholesterol 5.8, Sodium 21.2, Carbohydrate 25.9, Fiber 0.4, Sugar 25.5, Protein 0.6
BBQ PECANS
Certainly an addictive little snack.
Provided by Patrick Johnson
Categories Other Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in Dutch oven.
- 2. Remove from heat and add Worcestershire, catsup and hot sauce, stirring well.
- 3. Add pecans and stir to coat.
- 4. Spread pecans evenly on baking sheet.
- 5. Bake at 400 degrees for 13 to 15 minutes, stirring every 5 minutes (very important).
- 6. Place pecans on paper towels and sprinkle with salt and pepper. Cool completely.
SIMPLE BARBECUE SAUCE
Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.
Provided by John Willoughby
Categories easy, quick, condiments
Time 10m
Yield About 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams
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