PLUM CRISP
"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts. This tart, sweet crisp bakes up golden brown and crunchy.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums., Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 266 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
THE BEST PLUM CRISP RECIPE
If your plum tree is overloaded with the fruit and you don't know what to do with them, try this recipe out! This is The Best Plum Crisp Recipe you'll ever taste! The crunchy and delicious oats topping is guaranteed to leave you wanting more.
Provided by Valya's Taste of Home
Time 1h10m
Number Of Ingredients 11
Steps:
- Preheat the convection oven to 325 F (165 C).
- In a medium glass bowl sift the flour. Then cut cold butter into small cubes. Add salt and mash all together using a pastry cutter until it becomes a crumbly consistency.
- Then add organic light brown sugar, organic sugar, organic cinnamon, real sea salt, and organic rolled oats. Mix everything well using a spoon. Set aside until ready to use.
- In a small glass bowl add organic sugar and organic all-purpose flour. Mix well until combined and set aside until ready for use.
- Rinse plums. Cut each plum in half and remove the pit. Then cut each half in half again to end with 1/4 sized pieces. Put the cut plums into a large glass bowl.
- Sprinkle with sugar/flour coating mixture prepared earlier. Toss the plums with flour mixture until all are covered well.
- Transfer coated plums into a ceramic baking dish. Cover with oats mixture and bake for 45 minutes at 325 F (165 C).
- Remove crisp from the oven .
- Cool crisp for 30 minutes to an hour before serving.
PLUM CRISP WITH CRUNCHY OAT TOPPING
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
PLUM OATMEAL CRISP
Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
- In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g
PERFECT PLUM CRISP
This is yummy even for people who say they don't like prunes, or should I say 21st century term...dried plums!
Provided by FLKeysJen
Categories Dessert
Time 1h
Yield 16 bars, 16 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the first four ingredients; simmer 15 minutes and set aside.
- Sift flour and salt; add brown sugar, cut in butter; add oats and coconut.
- Spread half of dry mixture in 8" square pan; spoon prune mixture over top; spread remaining dry mixture over two layers.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts : Calories 228.6, Fat 9.6, SaturatedFat 6.8, Cholesterol 15.2, Sodium 120.6, Carbohydrate 28.3, Fiber 2.4, Sugar 14.6, Protein 2.3
PLUM CRISP
Make and share this Plum Crisp recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 41m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain plums, reserving syrup.
- Cut plums in half and pit.
- In 2-quart saucepan, combine granulated sugar and cornstarch.
- Add 1/2 cup reserved plum syrup and lemon juice, mixing until smooth.
- Stir in plums.
- Cook over medium heat, stirring frequently, until mixture starts to boil.
- Continue cooking and stirring 1 minute longer, set aside.
- In mixing bowl, combine flour, oats, brown sugar and cinnamon.
- With pastry blender, cut in margarine until mixture resembles coarse crumbs.
- Mix in corn syrup.
- Reserve 1 cup mixture for topping.
- Press remaining in bottom of ungreased 8 x 8 x 2-inch baking pan.
- Spread hot plum mixture evenly over crumb crust.
- Sprinkle reserved crumb mixture over plums.
- Bake at 400 degree oven about 20 minutes or until golden brown.
- Serve warm or cold with whipped topping or frozen yogurt, if desired.
Nutrition Facts : Calories 301.1, Fat 5.2, SaturatedFat 0.8, Sodium 57, Carbohydrate 62.5, Fiber 3.7, Sugar 38.2, Protein 4.3
PRUNE PLUM CRISP
Plums are traditional in German baking. My mother used to make Zwetschen Kuchen, a plum cake with yeast dough every fall around the Jewish New Year. I loved the Plums, but hated the dough. I used an apple crisp recipe, but substituted plums for the apples
Provided by mandabears
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degree Fahrenheit.
- Pit and quarter the plums.
- Sprinkle 1 tablespoon lemon juice over plums.
- Mix 3/4 cup sugar, cornstarch, and combine with the plums.
- Place in a 9 x 9 inch square cake pan.
- Combine flour, oats, 1/2 cup sugar, and salt.
- Cut butter into mixture until crumbly.
- Sprinkle over the plums.
- Bake until the topping is browned and the fruit is bubbly, about 1 hour.
- Serve either warm or cold.
- Great with vanilla ice cream or frozen vanilla yogurt.
Nutrition Facts : Calories 513.9, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 196.8, Carbohydrate 90.7, Fiber 4.4, Sugar 64.4, Protein 5
APPLE AND PLUM CRISP
A friend gave me fresh apples and plums, and I wondered if you could make a crisp with both? Surprise, surprise, there is a recipe for apples and plums and it is delicious! I left the skin on my apples and still loved it. Recipe courtesy of www.itsfoodtime.com. I ate this plain, but feel free to add ice cream or whipped cream.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel and slice the apples.
- Halve and pit the plums.
- Toss the apples and plums with the sugar and butter.
- Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
- Arrange the fruit in a 9x13" glass baking dish.
- Sprinkle the topping over the fruit.
- Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.
Nutrition Facts : Calories 174.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.8, Sodium 74.6, Carbohydrate 28.1, Fiber 2.3, Sugar 20, Protein 1.3
PLUM CRISP
Categories Food Processor Dairy Fruit Nut Dessert Bake Fourth of July Vegetarian Plum Tree Nut Almond Oat Summer Gourmet Pescatarian Peanut Free Soy Free Kosher
Yield Makes one 15 x 9-inch crisp
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Make topping:
- On a baking sheet toast almonds until golden, 10 to 15 minutes. Cut butter into bits. In a food processor blend flour, brown sugar, 1/2 cup oats, cinnamon, salt, and butter until mixture resembles coarse meal. In a bowl stir together flour mixture, remaining 1/4 cup oats, and almonds.
- Make filling:
- In a small bowl stir water and cornstarch until combined. Halve and pit plums. In a 12-inch skillet cook plums and sugar over moderate heat, stirring, until sugar is melted. Stir in cornstarch mixture and simmer, stirring, 15 minutes, or until mixture is thickened. Transfer plum mixture to a 15 x 9-inch (3-quart) baking dish.
- Sprinkle topping over plums. Bake mixture in middle of oven 40 to 45 minutes, or until topping is crisp and golden, and cool on a rack 10 minutes.
- Serve dessert warm with ice cream.
More about "california plum crisp recipes"
PLUM CRISP - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 405 per serving
- Preheat oven to 350° F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.
- In a medium bowl, stir together the oats, flour, brown sugar, pecans, cinnamon, nutmeg and salt. Add the melted butter and stir to completely combine, making sure that there are no dry bits of flour. Set aside or chill in the refrigerator for a few minutes while you make the filling.
- In a large bowl, stir together plums, brown sugar, lemon juice, cornstarch and salt. Let sit for 5-10 minutes.
- Transfer the plums and their juices to the prepared baking dish. Distribute topping evenly over the fruit.
THE BEST PLUM CRISP RECIPE (SWEET AND TART AT THE SAME …
From aileencooks.com
PLUM CRISP | DEACOFF FRUIT SALES
From okanaganpruneplums.ca
PLUM CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
PLUM CRISP WITH OAT AND ALMOND MEAL TOPPING RECIPE
From recipes.net
PLUM CRISP – VINTAGE.RECIPES
From vintage.recipes
PLUM CRISP - THE SEASONED MOM | RECIPE | PLUM CRISP, PLUM …
From pinterest.com
PLUM CRISP | RECIPE | PLUM RECIPES, PLUM CRUMBLE RECIPES, DESSERT ...
From pinterest.ca
PLUM CRISP RECIPE - FOOD.COM | RECIPE | PLUM CRISP, PLUM RECIPES, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #fruit #dinner-party #summer #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #healthy-2 #free-of-something #low-in-something #pitted-fruit #plums
You'll also love