Eileens Sour Cream Dill Cucumber Salad Recipes

CUCUMBER SALAD WITH SOUR CREAM AND DILL RECIPE

Cucumber Salad With Sour Cream and Dill Recipe image

This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper.

Provided by Diana Rattray

Categories Side Dish Salad

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

2 to 3 cucumbers , peeled and thinly sliced
1 tablespoon kosher salt
1/3 cup sour cream
1 tablespoon vinegar
1 1/2 tablespoons fresh, chopped dill , or 2 1/4 teaspoons dried
Dash freshly ground black pepper

Steps:

Gather the ingredients.
Arrange cucumber slices in a serving bowl, sprinkling layers with salt.
Place a saucer or other weight on cucumbers to weigh down. Cover and let stand for several hours.
Pour off and discard excess cucumber juices.
In a small bowl, whisk together sour cream, vinegar, and chopped dill. Taste and add freshly ground black pepper.
Add dressing to cucumbers and gently toss to coat them.
Chill for at least 1 hour and stir to re-blend the ingredients before serving. Pair with your favorite entrée and enjoy!

Nutrition Facts : Calories 41 kcal, Carbohydrate 4 g, Cholesterol 7 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 635 mg, Sugar 2 g, Fat 3 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g

DILL CUCUMBER SALAD

Dill Cucumber Salad image

Wonderful summer time salad but does not have to be so sweet to be so good. You do not have to marinate it overnight. Two hours is good.

Provided by Karen V.

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 2h15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup white vinegar
½ cup white sugar
½ cup water
1 tablespoon chopped fresh dill
2 teaspoons salt
2 cucumbers, peeled and thinly sliced
⅓ cup sour cream

Steps:

Bring vinegar, sugar, water, dill, and salt to a boil in a saucepan until sugar is dissolved. Pour mixture over cucumbers in a large bowl; toss to coat. Cover and refrigerate until chilled, about 2 hours.
Drain and discard vinegar mixture and stir sour cream into cucumbers. Refrigerate until ready to serve.

Nutrition Facts : Calories 151.4 calories, Carbohydrate 28.4 g, Cholesterol 8.4 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 1176.4 mg, Sugar 25 g

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

Cucumber Salad with Sour Cream and Dill Dressing image

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 15m

Number Of Ingredients 5

Ingredients

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

Steps:

In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

CREAMY DILL CUCUMBERS

Creamy Dill Cucumbers image

"My grown daughter, Jenna, and I love this quick cucumber salad. It's a great side dish for any meal," writes Lucia Rich from ST. Peters, Missouri. "I always keep cucumbers and red onion on hand to fix it, but it's the dill that makes it special."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup fat-free milk
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
1 envelope ranch salad dressing mix
2 tablespoons dill weed
1/8 teaspoon celery seed
1/8 teaspoon pepper
2 large cucumbers, peeled and sliced
2/3 cup sliced red onion, separated into rings

Steps:

In a small bowl, combine the milk, mayonnaise, sour cream, dressing mix, dill, celery seed and pepper. Stir in the cucumbers and onion. Serve with a slotted spoon.

Nutrition Facts : Calories 108 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 435mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

CUCUMBER SALAD WITH SOUR CREAM

Cucumber Salad with Sour Cream image

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6

Ingredients

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

Steps:

In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

CREAMY DILLED CUCUMBER SALAD

Creamy Dilled Cucumber Salad image

This creamy cucumber salad, a Norwegian favorite, was a staple at all of our family holidays. -Patty LaNoue Stearns, Traverse City, Michigan

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 English cucumbers, thinly sliced
1 teaspoon salt
1-1/2 cups sour cream
1/4 cup thinly sliced red onion
1/4 cup snipped fresh dill
2 tablespoons white wine vinegar
2 garlic cloves, minced
1 teaspoon sugar
1 teaspoon coarsely ground pepper

Steps:

Place cucumbers in a colander over a bowl; sprinkle with salt and toss. Let stand 15 minutes. Squeeze and blot dry with paper towels., In a large bowl, combine the remaining ingredients; stir in cucumbers. Refrigerate, covered, at least 1 hour.

Nutrition Facts :

BEST-EVER CUCUMBER DILL SALAD

Best-Ever Cucumber Dill Salad image

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Provided by Margie

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

½ cucumber, very thinly sliced
salt and ground black pepper to taste
¼ cup sour cream, or to taste
¼ cup vinegar, or more to taste
¼ cup plain yogurt
2 tablespoons mayonnaise
½ lime, juiced
2 teaspoons white sugar
1 teaspoon dill
½ red onion, thinly sliced
½ stalk celery, thinly sliced

Steps:

Place cucumber slices in a colander. Generously sprinkle salt over cucumber; let sit until water starts to bead on the slices, about 10 minutes. Drain water from cucumber slices.
Whisk sour cream, vinegar, yogurt, mayonnaise, lime juice, sugar, and dill together in a large bowl until dressing is smooth. Mix cucumber, onion, and celery into dressing until evenly coated; season with salt and pepper.

Nutrition Facts : Calories 75.4 calories, Carbohydrate 5.1 g, Cholesterol 6.6 mg, Fat 5.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 42.3 mg, Sugar 3.1 g

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