NOIR BARS
Prize-Winning Recipe 2007! Deep rich chocolate, dark roast coffee and cream cheese marry in a seductive layered bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
- Meanwhile, in 1-quart saucepan, melt 2 tablespoons of the butter and 3/4 cup chocolate chips over medium-low heat, stirring constantly. Set aside to cool.
- In large bowl, beat cream cheese and remaining 6 tablespoons butter with electric mixer on medium speed until smooth. On low speed, beat in powdered sugar, cinnamon and vanilla until blended. Beat in cooled chocolate on medium speed until well blended. Spread filling over cooled base. Cover; refrigerate until chilled, about 2 hours.
- In 2-quart saucepan, heat cream, 2 cups chocolate chips, 1/4 cup butter and the espresso powder over medium-low heat, stirring constantly, until melted and smooth. Cool until lukewarm, about 10 minutes.
- Pour chocolate topping over filling; spread to cover bars. Refrigerate uncovered until set, at least 2 hours or overnight. For bars, cut with wet knife into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 250, Carbohydrate 24 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 9 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 18 g, TransFat 0 g
NANAIMO BARS III
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results.
Provided by MARTHA J PAUL
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 16
Number Of Ingredients 13
Steps:
- In the top of a double boiler, combine 1/2 cup butter, white sugar and cocoa powder. Stir occasionally until melted and smooth. Beat in the egg, stirring until thick, 2 to 3 minutes. Remove from heat and mix in the graham cracker crumbs, coconut and almonds (if you like). Press into the bottom of an ungreased 8x8 inch pan.
- For the middle layer, cream together 1/2 cup butter, heavy cream and custard powder until light and fluffy. Mix in the confectioners' sugar until smooth. Spread over the bottom layer in the pan. Chill to set.
- While the second layer is chilling, melt the semisweet chocolate and 2 teaspoons butter together in the microwave or over low heat. Spread over the chilled bars. Let the chocolate set before cutting into squares.
Nutrition Facts : Calories 310.5 calories, Carbohydrate 34.1 g, Cholesterol 47.3 mg, Fat 19.6 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 11.2 g, Sodium 160.1 mg, Sugar 26.1 g
NOIR BARS (COOKIE MIX)
Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix. "Deep rich chocolate, dark roast coffee and cream cheese marry in a seductive layered bar."
Provided by Mom2Rose
Categories Bar Cookie
Time 1h45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350°F
- In large bowl, stir cookie base ingredients until soft dough forms.
- Spread in bottom of ungreased 13x9-inch pan.
- Bake 12 to 15 minutes or just until set.
- Cool completely, about 30 minutes.
- Meanwhile, in 1-quart saucepan, melt 2 tablespoons of the butter and 3/4 cup chocolate chips over medium-low heat, stirring constantly.
- Set aside to cool.
- In large bowl, beat cream cheese and remaining 6 tablespoons butter with electric mixer on medium speed until smooth.
- On low speed, beat in powdered sugar, cinnamon and vanilla until blended.
- Beat in cooled chocolate on medium speed until well blended.
- Spread filling over cooled base.
- Cover; refrigerate until chilled, about 2 hours.
- In 2-quart saucepan, heat cream, 2 cups chocolate chips, 1/4 cup butter and the espresso powder over medium-low heat, stirring constantly, until melted and smooth.
- Cool until lukewarm, about 10 minutes.
- Pour chocolate topping over filling; spread to cover bars.
- Refrigerate uncovered until set, at least 2 hours or overnight.
- For bars, cut with wet knife into 9 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 186.9, Fat 15, SaturatedFat 8.5, Cholesterol 34.4, Sodium 69.4, Carbohydrate 13.7, Fiber 0.8, Sugar 11.9, Protein 1.8
More about "noir bars recipes"
NOIR BARS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TOP 10 DESSERT BAR RECIPES | TASTE OF HOME
From tasteofhome.com
NOIR BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
33 DESSERT BAR RECIPES FOR YOUR NEXT PARTY - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST BARS AND SQUARES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
22 DELICIOUS DESSERT BAR RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAR RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
51 COOKIE BARS: OUR BEST RECIPES FOR BLONDIES, BROWNIES, LEMON …
From epicurious.com
25 EASY NO-BAKE BARS AND COOKIES THAT ARE READY IN A SNAP
From bhg.com
ALLRECIPES
From allrecipes.com
EASY NO-BAKE GRANOLA BARS RECIPE - COOKIE AND KATE
From cookieandkate.com
CLASSIC NANAIMO BARS | CANADIAN LIVING
From canadianliving.com
VODKA COCKTAIL RECIPES AND DRINKS | GREY GOOSE®
From greygoose.com
LUSCIOUS CHOCOLATE NOIR BARS WITH A HINT OF ESPRESSO
From randomsweets.com
NOIR BARS RECIPES
From tfrecipes.com
NOIR BARS - BIGOVEN.COM
From bigoven.com
OUR FAVORITE L.A. DIVE BARS: DARK SANCTUARIES FOR A BLISTERING …
From latimes.com
NOIR BAR | COCKTAILS IN A CHIC AND COZY SETTING - CAMBRIDGE, MA
From noir-bar.com
24 COOKIE BAR RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love