15 BEST PILLSBURY CRESCENT ROLL RECIPE COLLECTION
You'll flip for these Pillsbury crescent roll recipes! From pigs in a blanket to croissants to pizza rolls, the refrigerated Pillsbury dough is as versatile as it gets.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 15
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Pillsbury Crescent Roll recipe in 30 minutes or less!
Nutrition Facts :
BAMBINI, ITALIAN APPETIZERS
For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90
Provided by Jezski
Categories Lunch/Snacks
Time 40m
Yield 20 appetizers
Number Of Ingredients 6
Steps:
- Combine all ingredients except biscuits.
- Roll out each half.
- Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
- Sprinkle with Italian spices.
- Place on greased cookie sheet.
- Bake at 350 for 20 minutes. Serve warm.
CRESENT BAMBINI
This is my mini, effecient version of a calzone. You can add, take away what flavors you want. I prefer with a dab of sauce in it, but there are no rules to this dish. Great as appetizers or make it into a meal.
Provided by gaynel mohler
Categories Other Appetizers
Time 40m
Number Of Ingredients 6
Steps:
- 1. open roll of crescents , pull triangles apart ( cut) apart
- 2. mix cheese ingredients together in a bowl in a seperate bowl, place some spaghetti sauce
- 3. place some parchment paper on counter to use as a work surface
- 4. take one triangle, smear about 1 teaspoon sauce on it, but not to the edges and go light with it.
- 5. on one side of triangle place one slice of the pepperoni, remember you will be folding these over to form lil pockets or rolls.
- 6. place 1 tablespoon cheese mixture on pepperoni, followed by another slice on top
- 7. fold triangle over and pinch edges to seal
- 8. carefully place on a sprayed cookie sheet.
- 9. when all are on sheet, bake in 350 degree oven for 20 minutes.
- 10. to make bigger bamini's use a whole triangle for bottom and one for top.
- 11. you can add spices to cheese mixture, such as garlic, basil even add small diced onions and peppers. remembering to cut them tiny to fit in the pocket. mixing the vegies with the cheese helps.
- 12. good for a snack watching a movie, or to take with you to a small gathering, just keep warm
- 13. NOTE* the picture is the full size version.
- 14. rolls of biscuits can be used, cut each in half anf flatten with fingers or rolling pin
CREAM CHEESE CINNAMON CRESCENTS
These are so yummy. Would be perfect for breakfast or brunch or anytime! I just made a batch late this evening. A parent brought these in for a teacher's luncheon and everyone loved them.
Provided by Aunt Paula
Categories Breakfast
Time 40m
Yield 18-20 serving(s)
Number Of Ingredients 6
Steps:
- Roll out one can of crescent rolls in bottom of 9x13 pan.
- I sprayed pan with cooking spray.
- Cream together: 2 8oz. cream cheese.
- 1 cup sugar.
- 1 teaspoon vanilla.
- Spread this mixture over crescent rolls.
- Lay second tube of crescent rolls over mixture.
- Melt 1/2 cup butter, mix in 3/4 cup sugar,
- 1 teaspoon cinnamon, and pour over top.
- Bake at 350° for 30-35 minutes.
Nutrition Facts : Calories 285.4, Fat 15.4, SaturatedFat 8.5, Cholesterol 54, Sodium 242.3, Carbohydrate 33.8, Fiber 1, Sugar 21.3, Protein 4
CRESCENT ROLL PIZZA
Turn your home into a pizzeria with our Crescent Roll Pizza recipe! Enjoy the amazing flavors of Crescent Roll Pizza with just 15 minutes of prep time.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Unroll dough sheet on baking sheet to form 12x9-inch rectangle. Fold over 1/2-inch edge around rectangle to form a rim. Prick dough with fork. Bake 8 to 10 min. or until golden brown.
- Spread crust with sauce; top with mozzarella and pepperoni. Return to oven; bake 10 min. or until cheese is melted and crust is crisp and browned. Transfer to cutting board; sprinkle with Parmesan.
Nutrition Facts : Calories 240, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 610 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 4 g, Protein 9 g
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