Remoulade Shrimp And Pasta Salad Recipes

REMOULADE SHRIMP AND PASTA SALAD

Steps:

• 1. Prepare penne pasta according to package directions; drain and set aside. Chop pre-cooked shrimp into halves.
• 2. Whisked together prepared parmesan ranch dressing*, chili sauce, lemon juice, Worcestershire sauce, salt and pepper.
• 3. In a separate large bowl combine sweet red pepper, tomatoes, onions and parsley. Combine the cooked pasta with the vegetables and shrimp. Fold in the dressing, mixing well. Cover and chill salad for 4 hours. Serve on lettuce bed with your favorite garlic bread or crackers.
• 4. *Note: The cup of ranch dressing base is "The Best Ever Parmesan Ranch Dressing or Dip" posted by Cindy Dutton.

SAUTEED SHRIMP AND REMOULADE SAUCE OVER ANGEL HAIR PASTA

Steps:

• For the remoulade:.
• In a food processor, puree all ingredients except for the oil until smooth.
• With the machine running, slowly drizzle the oil in until the sauce is thickened.
• Season the shrimp with Essence.
• In a saute pan, heat the olive oil.
• When pan is hot saute the shrimp for 2 minutes on each side.
• Deglaze the pan with white wine.
• Add the remoulade and simmer for 2 minutes.
• In a pot of boiling salted water, cook the pasta for 2 minutes. Remove and drain.
• Turn the pasta into a mixing bowl and season with cheese, salt and pepper.
• Place a nest of the pasta in the center of the plate.
• Place shrimp around the pasta.
• Spoon the sauce over the pasta and shrimp.
• Garnish with chives, cheese and peppers.

SHRIMP SALAD WITH REMOULADE SAUCE

Steps:

• Place shrimp and celery in a large bowl.
• Combine all sauce ingredients and blend well.
• Pour over shrimp mixture and toss well.
• Arrange a serving of mixed greens of your choice on a serving plate and mound shrimp salad on greens.
• Garnish with tomatoes and serve.