Pollo Tropical Copy Cat Plantains Recipes

POLLO TROPICAL COPY CAT PLANTAINS

Steps:

• Cut plantains diagonally or round; should be about 1/4 inch thick.
• Drizzle oil into frying pan just enough to coat the bottom of the pan and place on medium heat.
• When oil begins to shimmer, add plantains (work in batches), and fry for 1½ minutes on one
• side.
• Flip and cook for 1½ minute on the other side.
• Remove plantains from pan and rest on paper towels to dry oil.
• Remove from paper towels to avoid plantains stick to paper.
• Continue frying in batches until all the plantains are fried.
• Sprinkle lightly with sea salt to give a sweet and salt taste to your Fried Ripe Plantains.

BAHAMA BREEZE TOSTONES CON POLLO

Steps:

• Heat vegetable oil in fryer or deep skillet over medium high heat until sizzling when a SMALL drop of water is added.
• Fry frozen tostones in batches of 5 or 6 until crispy and golden. Sprinkle with salt and set aside.
• In separate skillet heat butter over medium heat. Add chicken, cumin and taco seasoning, stirring occasionally until nearly cooked through.
• Add in bell peppers, onions and mushrooms. Cover and cook until soft.
• Stir in cheese until melted.
• To serve, top 6-7 tostones with chicken mixture. Top with a few spoonfulls of fresh salsa and sour cream if desired.