New Mexico Style Barbecue Sauces Recipes
NEW MEXICO-STYLE BARBECUE SAUCE
not set
Provided by BigOven Cooks
Categories Marinades and Sauces
Time 30m
Yield 1
Number Of Ingredients 11
Steps:
- In a medium sauce pan over medium heat, heat the butter and sweat the onion and garlic until translucent. Add the tomatoes and simmer for 15 minutes. Add the remaining ingredients and simmer for 20 minutes. Puree the mixture in a food processor, pour into a bowl, and allow to cool at room temperature. This sauce will keep for 1 week in the refrigerator or several months frozen. Yield: 5 cups Recipe By : GRILLIN & CHILLIN SHOW #GR3634 Posted to MC-Recipe Digest V1 #235 Date: Sun, 6 Oct 1996 00:41:52 -0400 (EDT) From: Chuck Tapping
Nutrition Facts : Calories 1429 calories, Fat 144.23645814 g, Carbohydrate 41.6624191 g, Cholesterol 366.36 mg, Fiber 8.1733858322088 g, Protein 7.57893081 g, SaturatedFat 88.337906742 g, ServingSize 1 1 Serving (338g), Sodium 1614.691066 mg, Sugar 33.4890332677912 g, TransFat 10.412576436 g
NEW MEXICO-STYLE BARBECUE SAUCES
If you like your BBQ sauce a little bit spicy, You will love this one.12/22/14.
Provided by Karl Strasser
Categories Ribs
Time 45m
Number Of Ingredients 13
Steps:
- 1. In a Large saucepan over medium heat ,heat the butter and sweat the onion and garlic until translucent.
- 2. Add the tomatoes and simmer for 15 minutes add remaining ingredients and simmer for 20 minutes.
- 3. Puree the mixture in the food processor pour into a bowl and let cool at room temperature.
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