Grammies Raspberry Meringue Cookie Bars Recipes

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GRAMMIE'S RASPBERRY MERINGUE COOKIE BARS



Grammie's Raspberry Meringue Cookie Bars image

Holiday cookie bar like no other.

Provided by bucksswimmer

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 55m

Yield 16

Number Of Ingredients 8

3 cups all-purpose flour
1 ½ cups butter, softened
1 ½ cups powdered sugar
6 eggs, separated
1 ½ cups white sugar
2 teaspoons rice vinegar
2 teaspoons cornstarch
¾ cup raspberry preserves, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Beat flour, butter, powdered sugar, and egg yolks together in a large bowl. Press into the bottom of a 9x13-inch baking pan.
  • Bake in the preheated oven until lightly golden, about 12 minutes.
  • Meanwhile, beat egg whites with an electric mixer until foamy. Gradually add white sugar, continuing to beat until stiff, shiny peaks form. Fold in rice vinegar and cornstarch with a spatula.
  • Remove crust from the oven; cover with jam. Spoon meringue over the top. Continue baking until meringue is golden brown, about 25 minutes. Let cool completely before cutting into bars.

Nutrition Facts : Calories 420.8 calories, Carbohydrate 59.1 g, Cholesterol 107.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 146.3 mg, Sugar 40 g

RASPBERRY MERINGUE COOKIE BARS



Raspberry Meringue Cookie Bars image

really? Well, I was desperate for a dessert when I had unexpected company. I took pieces of a couple of recipes that I thought might work together... and TADA! You have raspberry Meringue Cookie Bars!

Provided by melfriesen

Categories     Bar Cookie

Time 45m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 6

1 cup flour
1/3 cup powdered sugar
1/2 cup butter
3/4 cup raspberry jam
2 egg whites
1/2 cup sugar

Steps:

  • Combine flour, powdered sugar and butter. Press into a 13x9 pan. Bake at 350 for 10 minutes. Spread softened jam on top.
  • Beat egg whites until stiff (room temp whites stiffen better). Slowly beat in 1/2 Cup Sugar. Spread on top. Bake an additional 25 minutes.

Nutrition Facts : Calories 104.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 35.1, Carbohydrate 16.7, Fiber 0.2, Sugar 10.7, Protein 0.9

RASPBERRY MERINGUE BARS



Raspberry Meringue Bars image

not sure where I found this recipe..but sounds good in my area..there is a product Solo fillings..front of can says dairy product..it comes in apricot, almond..raspberry..different flavors..this is what I used in this recipe

Provided by grandma2969

Categories     Bar Cookie

Time 55m

Yield 48 bars

Number Of Ingredients 9

1 cup butter, softened
1/2 cup brown sugar, packed
1 large egg
2 cups flour
12 ounces raspberry preserves
3 large egg whites
3/4 cup sugar
1/2 cup coconut
1/2 cup slivered almonds

Steps:

  • preheat oven to 325*.grease a 13x9" pan --
  • beat butter and brown sugar in a medium bowl.till light and fluffy -- add 1 egg, beat till blended.
  • stir in flour until well combined.
  • pat dough evnly in pan.and bake for 20 minutes.
  • remove from oven and spread solo almond filling over crust.
  • to prepare meringue topping:.
  • beat egg whites in medium bowl at high speed till stiff and glossy -- add sugar gradually and beat.fold in coconut and almonds.
  • spread over filling.return to oven and bake 20 minutes or meringue topping is lightly browned.
  • cool completely in pan on wire rack.

Nutrition Facts : Calories 109.4, Fat 5.1, SaturatedFat 3, Cholesterol 14.6, Sodium 35.9, Carbohydrate 14.9, Fiber 0.5, Sugar 9.1, Protein 1.3

RASPBERRY MERINGUE COOKIES



Raspberry Meringue Cookies image

I do not remember where I got this recipe, but I have been making it at christmas every year. I really love them! They are light and puffy and sweet. Yum!

Provided by Chalko

Categories     Dessert

Time 55m

Yield 20-30 serving(s)

Number Of Ingredients 6

3 egg whites, at room temperature
1/4 teaspoon salt
3 1/2 tablespoons raspberry gelatin powder
3/4 cup sugar
1 teaspoon white vinegar
1 cup miniature white chocolate chips

Steps:

  • Heat oven to 250º.
  • Beat egg whites with salt.
  • Add gelatin and sugar gradually; beat until soft peaks form and sugar is dissolved.
  • Beat in vinegar.
  • Fold in white chocolate chips. (I actually prefer not to use these -- but my husband likes it with them)
  • Drop one teaspoons worth of meringue onto an un-greased cookie sheet lined with parchment or brown paper. [If you make them too big, they won't cook all of the way through. Also, I have found that it works best if you use a non-stick cookie sheet.].
  • Bake 25 minutes. Turn oven off and leave the cookies in the oven 20 minutes longer.

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