Calamar Supremo Recipes

CALAMAR SUPREMO

Calamar Supremo image

Provided by Food Network

Time 17m

Yield 4 tapas-sized servings

Number Of Ingredients 7

Ingredients

1/2 pound calamari
1 tablespoon freshly chopped parsley leaves
2 garlic cloves, crushed
3 cups habas blancas (white beans)
1 cup grated Parmigiano-Reggiano
2 tablespoons olive oil
2 tablespoons balsamic vinegar

Steps:

Place calamari in a oiled pan, grill on medium heat for 3 minutes or until calamari changes from white to purple. Add parsley, garlic and beans and stir for an additional 3 minutes. Reduce heat by half for an additional minute.
Plate, topping with cheese, oil and vinegar

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