HAM APPETILLAS
This is a wonderful tasting, easy appetizer recipe I got from a friend about 12 years ago. When she brought them to my house for a get together, I just had to have the recipe, and was pleased with how simple and easy they are to make. And I love anything that I can do ahead of my big day.
Provided by Baby Chevelle
Categories Cheese
Time 3h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Remove tortillas from regrigerator for about 30 minutes prior.
- Combine creme cheese, mayonnaise, onions, and olives.
- Spread thin layer of mixtures on tortilla.
- Arrange four slices of ham over cheese.
- Tightly roll up tortilla.
- Wrap individually in plastic wrap.
- Place in refrigerator for at least 3 hours.
- or overnight.
- Cut in 3/4 inch slices.
Nutrition Facts : Calories 511.4, Fat 32.1, SaturatedFat 15.5, Cholesterol 81.6, Sodium 735.5, Carbohydrate 40.8, Fiber 2.4, Sugar 2.2, Protein 15.1
CRAB APPETILLAS
An easy and delicious crab appetizer. Cream cheese makes the filling creamy and gives it a little tang. Crabmeat gives the rolls a fresh seafood taste. Mixed together with green onions and celery, it makes the best filling. We love that these are prepared ahead of time. Saves you time the day of a party - simply slice them and...
Provided by Debbie Sue
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Combine cream cheese, mayonnaise, green onions, and celery. Add the cheddar cheese and crabmeat. Mix well.
- 2. Divide the mixture and spread evenly on the 5 tortillas. Tightly roll up each tortilla, and wrap rolls in plastic wrap.
- 3. Refrigerate for 3 hours or overnight.
- 4. To serve, trim ends and cut into 3/4 inch diagonal slices. These are awesome! Enjoy!!
CREAMED LUMP CRAB MEAT WITH COUNTRY HAM
Steps:
- Pick over the crab to remove any traces of shell or cartilage.
- Heat 1 tablespoon of the butter in a heavy skillet. Add the curry powder and the scallions. Cook, stirring, until wilted. Add 2 tablespoons of the sherry and cook briefly.
- Add the cream, half-and-half and Worcestershire sauce, and salt and pepper to taste. Bring to a boil and simmer for 5 minutes. Set aside. Keep warm.
- In a nonstick skillet, heat the remaining butter, and add the crab meat and the remaining sherry. Heat briefly without stirring, and remove from the heat.
- Add 1/4 cup of the hot cream mixture to the egg yolks. Stir well with a whisk to blend. Return this mixture to the sauce, stirring rapidly. Remove from the heat.
- Spoon the sauce over the crab meat.
- Preheat the broiler and prepare the toasts.
- Heat the ham under the broiler and place the toasts on serving dishes. Add the ham slices. Top with the crab meat and the cream sauce, dividing evenly. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 385, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 23 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 14 grams, Sodium 1469 milligrams, Sugar 3 grams, TransFat 0 grams
HAM APPETILLAS (TORTILLA ROLL-UPS)
Make and share this Ham Appetillas (Tortilla Roll-Ups) recipe from Food.com.
Provided by jellyko
Categories < 4 Hours
Time 3h15m
Yield 64 pieces
Number Of Ingredients 6
Steps:
- warm tortillas a little in microwave to soften.
- Combine cream cheese, mayo, onions, and olives. Spread thin layer on each tortilla.
- Arrange four ham slices over cheese mixture. Tightly roll up and wrap in plastic wrap.
- Refrigerate at least 3 hours or overnight.
- To serve, cut into 3/4" diagonal slices.
- Makes about 64 pieces.
- Options: can sub mayo and ham and add 1/2 cup salsa.
- Note: cook time is refrigeration time.
Nutrition Facts : Calories 33.8, Fat 3.1, SaturatedFat 1.7, Cholesterol 9.4, Sodium 63.2, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 0.9
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