Cheerios Christmas Trees Recipes

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CHEERIOS® CHRISTMAS TREES



Cheerios® Christmas Trees image

The Cheerios® Cookbook shares a recipe! Gather a group of crafty kids to create edible holiday table decorations.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 18

Number Of Ingredients 5

6 cups Honey Nut Cheerios™ cereal
6 tablespoons butter or margarine
4 1/2 cups miniature marshmallows
Betty Crocker™ green gel food color
Betty Crocker™ red cinnamon decors or sliced gumdrops

Steps:

  • Line a cookie sheet with waxed paper.
  • Pour the cereal into a 4-quart bowl. Set the bowl aside.
  • Place the butter and marshmallows in a 3-quart saucepan. Heat over low heat, stirring constantly, until the mixture is smooth. Remove the saucepan from the heat.
  • Stir in the food color until the mixture is evenly colored. Pour the marshmallow mixture over the cereal and stir until the cereal is evenly coated.
  • Lightly spray your hands with cooking spray. For each tree, shape about 1/4 cup of the cereal mixture into a Christmas tree shape on the cookie sheet.
  • Press the candies into the trees to decorate. Refrigerate until firm, about 1 hour. Store the trees in a loosely covered container.

Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tree, Sodium 120 mg, Sugar 12 g, TransFat 0 g

CHEERIOS CHRISTMAS TREES



Cheerios Christmas Trees image

This would be a fun project in the kitchen for kids. I think you could substitute regular Cheerios for Honey Nut Cheerios because these bars are pretty sweet. This is a super simple treat you can whip up at the last minute that looks festive and is similar to Rice Krispy Treats. Recipe from Family Dollar Recipe and Coupon Book and General Mills.

Provided by AmyZoe

Categories     Christmas

Time 45m

Yield 18 trees, 18 serving(s)

Number Of Ingredients 5

6 cups Honey Nut Cheerios
6 tablespoons butter
4 1/2 cups miniature marshmallows
green food coloring
red cinnamon candies or gumdrop

Steps:

  • Line a cookie sheet with waxed paper.
  • Pour the cereal into a 4-quart bowl and set aside.
  • Place the butter and marshmallows in a 3-quart saucepan. Heat over low heat, stirring constantly, until the mixture is smooth.
  • Remove the saucepan from the heat.
  • Stir in the food color until the mixture is evenly colored.
  • Pour the marshmallow mixture over the cereal and stir until the cereal is evenly coated.
  • Lightly spray your hands with cooking spray.
  • For each tree, shape about 1/4 cup of the cereal mixture into a Christmas tree shape on the cookie sheet.
  • Press the candies into the trees to decorate. If using gumdrops, slice into the size of ornaments.
  • Refrigerate until firm, about 1 hour.
  • Store the trees in a loosely covered container.

Nutrition Facts : Calories 111, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 127.1, Carbohydrate 18.2, Fiber 0.6, Sugar 10.7, Protein 1.2

CHEERIO CHRISTMAS TREES



Cheerio Christmas Trees image

A creative take on a classic marshmallow treat. As a kid, I loved to help my mom make and decorate them.

Provided by Stephanie Z.

Categories     Dessert

Time 25m

Yield 10 serving(s)

Number Of Ingredients 6

3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups miniature marshmallows
6 cups Cheerios toasted oat cereal or 6 cups Rice Krispies
1 teaspoon vanilla
1 teaspoon green food coloring
gumdrop

Steps:

  • Heat butter in 3-quart saucepan.
  • Add marshmallows.
  • Cook over low heat, stirring constantly until marshmallows are melted and mixture is smooth.
  • Remove from heat; stir in food color and vanilla.
  • Fold in cereal until evenly coated.
  • Quickly shape warm cereal mixture into Christmas tree shapes (about 2/3 cup per tree) on waxed paper, using buttered hands.
  • Cut gumdrops into thins slice.
  • Press gumdrop slices sticky side onto trees for "ornaments".

Nutrition Facts : Calories 188.9, Fat 4.5, SaturatedFat 0.8, Sodium 190.8, Carbohydrate 36.6, Fiber 2.2, Sugar 17.2, Protein 2.7

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