Cheesy Hashbrowns Ham So Tasty Recipes

HASH BROWNS WITH HAM

Hash Browns with Ham image

Convenient grocery store items like frozen hash browns and a can of chicken soup make this an easy-to-make dish. Both kids and adults love it because it's super tasty and chock full of cheese. -lightningbug, Taste of Home Online Community

Provided by Taste of Home

Categories Side Dishes

Time 3h30m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 cup cubed fully cooked ham
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 can (14-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup butter, melted
1 cup sour cream

Steps:

In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 431 calories, Fat 29g fat (18g saturated fat), Cholesterol 93mg cholesterol, Sodium 889mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

CHEESY HAM AND HASH BROWN CASSEROLE

Cheesy Ham and Hash Brown Casserole image

I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!

Provided by POOBOO

Categories 100+ Breakfast and Brunch Recipes Potatoes

Time 1h15m

Yield 12

Number Of Ingredients 6

Ingredients

1 (32 ounce) package frozen hash brown potatoes
8 ounces cooked, diced ham
2 (10.75 ounce) cans condensed cream of potato soup
1 (16 ounce) container sour cream
2 cups shredded sharp Cheddar cheese
1 ½ cups grated Parmesan cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g

CHEESY HASHBROWNS & HAM ~ SO TASTY!

Cheesy Hashbrowns & Ham ~ So Tasty! image

This is a wonderfully, tasty recipe to use up that left over ham! My troops love it! Serve it up with a veggies if you like and you will have one scrumptious dinner. Enjoy!

Provided by Cassie *

Categories Casseroles

Time 1h10m

Number Of Ingredients 11

Ingredients

1 bag(s) 26 ounce ~ hashbrowns - thawed
1 c sour cream
2 Tbsp minced dried onions
salt to taste - i don't use a lot, because of the ham
1/2 - 1 tsp pepper
3 c shredded, cheddar cheese ~ divided
1 c cooked ham ~ cubed
1/2 c butter, melted
1 tsp onion powder
1 - 14.75 can(s) cream of chicken soup
dried parsley for garnish

Steps:

1. Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with non stick cooking spray. Set aside. If hash browns aren't thawed, I place in a large bowl and defrost in microwave for a few minutes. Place all ingredients, except for 1 cup of the cheese in a large bowl. Mix thoroughly.
2. Spread evenly into prepared dish.
3. Sprinkle with remaining cup of cheese. I then sprinkle with some dried parsley.
4. Bake for roughly 1 hour or until potatoes are completely cooked and cheese is bubbly and golden. Enjoy! So good!

CHEESY HASHBROWNS WITH HAM

CHEESY HASHBROWNS WITH HAM image

Here is a delicious way to use up some of that leftover Easter ham. Can't resist anything with cheese and potatoes. This can either go in the oven or in the crockpot for several hours--the choice is yours. Enjoy! Recipe & photo: allfreecasserolerecipes.com

Provided by Ellen Bales

Categories Pork

Time 1h10m

Number Of Ingredients 7

Ingredients

1 bag(s) (26 oz.) frozen shredded hash brown potatoes
8 oz sour cream
1 can(s) (10.5 oz.) cream of chicken soup
1/2 c butter, melted
1/2 small onion, chopped
1 pkg (16 oz.) cubed ham (or 2 cups leftover ham, cubed)
2 c shredded cheddar cheese, divided

Steps:

1. In a large bowl, stir all ingredients together, except 1/2 cup cheese.
2. Place into a lightly greased 9x13-inch baking dish. Top with remaining cheese.
3. Bake in a preheated 350-degree oven for 45 minutes to 1 hour.
4. ALTERNATE METHOD: Place the mixture into a lightly greased slow cooker. Cover and cook on HIGH for 1-1/2 hours, then reduce heat to LOW and cook for an additional 2-1/2 hours.

CHEESY BAKED HASH BROWN PATTIES RECIPE BY TASTY

Cheesy Baked Hash Brown Patties Recipe by Tasty image

Here's what you need: red potatoes, butter, shredded cheddar cheese, eggs, fresh chives, garlic salt, dried oregano, pepper

Provided by Merle O'Neal

Categories Sides

Yield 9 servings

Number Of Ingredients 8

Ingredients

4 red potatoes
½ cup butter, melted
1 cup shredded cheddar cheese
2 eggs, whisked
¼ cup fresh chives, chopped
1 tablespoon garlic salt
1 teaspoon dried oregano
½ teaspoon pepper

Steps:

Peel and grate the potatoes.
Drop shredded potatoes into a large bowl of ice water to remove surface starch.
Preheat oven to 400°F (200˚C).
Strain or squeeze potato shreds and transfer to a large bowl.
Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together.
Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape.
Bake for 40-45 minutes or until brown and crispy.
Allow to cool for 5 minutes. Serve warm.
Enjoy!

Nutrition Facts : Calories 217 calories, Carbohydrate 13 grams, Fat 15 grams, Fiber 1 gram, Protein 6 grams, Sugar 0 grams

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